Inactivation kinetics of Alicyclobacillus acidoterrestris in apple juice submitted to ultraviolet radiation
Tremarin, Andréia, Brandão, Teresa R.S., Silva, Cristina L.M.
Published in Food control (01.03.2017)
Published in Food control (01.03.2017)
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Journal Article
UV-C light processing of Cantaloupe melon juice: Evaluation of the impact on microbiological, and some quality characteristics, during refrigerated storage
Fundo, Joana F., Miller, Fátima A., Mandro, Gabriela F., Tremarin, Andréia, Brandão, Teresa R.S., Silva, Cristina L.M.
Published in Food science & technology (01.04.2019)
Published in Food science & technology (01.04.2019)
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Journal Article
Modeling the Soluble Solids and Storage Temperature Effects on Byssochlamys fulva Growth in Apple Juices
Tremarin, Andréia, Aragão, Gláucia M. F., Salomão, Beatriz C. M., Brandão, Teresa R. S., Silva, Cristina L. M.
Published in Food and bioprocess technology (01.04.2017)
Published in Food and bioprocess technology (01.04.2017)
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Journal Article
Modeling the growth of Byssochlamys fulva and Neosartorya fischeri on solidified apple juice by measuring colony diameter and ergosterol content
Tremarin, Andréia, Longhi, Daniel Angelo, Salomão, Beatriz de Cassia Martins, Aragão, Gláucia Maria Falcão
Published in International journal of food microbiology (16.01.2015)
Published in International journal of food microbiology (16.01.2015)
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Journal Article
Letter to the editor
Tremarin, Andréia, Brandão, Teresa R.S., Silva, Cristina L.M.
Published in Food control (01.12.2018)
Published in Food control (01.12.2018)
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Journal Article
Modeling the Growth of Byssochlamys fulva on Solidified Apple Juice at Different Temperatures
Daniel Angelo Longhi, Andréia Tremarin, Bruno Augusto Mattar Carciofi, João Borges Laurindo, Gláucia Maria Falcão de Aragão
Published in Brazilian Archives of Biology and Technology (01.12.2014)
Published in Brazilian Archives of Biology and Technology (01.12.2014)
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Journal Article
Predictive Modeling of the Growth of Lactobacillus Viridescens under Non-isothermal Conditions
Costa, Jean Carlos Correia Peres, Tremarin, Andréia, Longhi, Daniel Angelo, Silva, Ana Paula Rosa da, Carciofi, Bruno Augusto Mattar, Laurindo, João Borges, Aragão, Gláucia Maria Falcão de
Published in Procedia food science (2016)
Published in Procedia food science (2016)
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Journal Article