Biotechnological management of coffee pulp - isolation, screening, characterization, selection of caffeine-degrading fungi and natural microflora present in coffee pulp and husk
Roussos, S, Aquiahuatl, M. de los Angeles, Trejo-Hernandez, M. del Refugio, Perraud, I.G, Favela, E, Ramakrishna, M, Raimbault, M, Viniegra-Gonzalez, G
Published in Applied microbiology and biotechnology (1995)
Published in Applied microbiology and biotechnology (1995)
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