Microstructural characterisation of commercial kiwifruit cultivars using X-ray micro computed tomography
Cantre, Dennis, East, Andrew, Verboven, Pieter, Trejo Araya, Ximenita, Herremans, Els, Nicolaï, Bart M., Pranamornkith, Thamarath, Loh, Michael, Mowat, Alistair, Heyes, Julian
Published in Postharvest biology and technology (01.06.2014)
Published in Postharvest biology and technology (01.06.2014)
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Understanding texture changes of high pressure processed fresh carrots: A microstructural and biochemical approach
Trejo Araya, Ximenita I., Hendrickx, Marc, Verlinden, Bert E., Van Buggenhout, Sandy, Smale, Nicholas J., Stewart, Cynthia, John Mawson, A.
Published in Journal of food engineering (01.06.2007)
Published in Journal of food engineering (01.06.2007)
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Journal Article
Sensory perception and quality attributes of high pressure processed carrots in comparison to raw, sous-vide and cooked carrots
Trejo Araya, Ximenita I., Smale, Nicholas, Zabaras, Dimitrios, Winley, Emma, Forde, Ciaràn, Stewart, Cynthia M., Mawson, A. John
Published in Innovative food science & emerging technologies (01.10.2009)
Published in Innovative food science & emerging technologies (01.10.2009)
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Journal Article
Effect of high pressure processing on carrot tissue
Araya, X.I.T, Smale, N, Stewart, C, Mawson, A.J, Tanner, D.J, Bojarski, B
Published in Acta horticulturae (01.01.2005)
Published in Acta horticulturae (01.01.2005)
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