Influence of Pre- and Postharvest Factors on β-Carotene Content, Its in Vitro Bioaccessibility, and Antioxidant Capacity in Melons
Wolbang, Carla Maria, Singh, Davinder Pal, Sykes, Stephen Richard, McInerney, Jennifer Kay, Bird, Anthony Richard, Treeby, Michael Thomas
Published in Journal of agricultural and food chemistry (10.02.2010)
Published in Journal of agricultural and food chemistry (10.02.2010)
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