Milling of Rice Grains. The Degradation on Three Structural Levels of Starch in Rice Flour Can Be Independently Controlled during Grinding
Tran, Thuy T. B, Shelat, Kinnari J, Tang, Daniel, Li, Enpeng, Gilbert, Robert G, Hasjim, Jovin
Published in Journal of agricultural and food chemistry (27.04.2011)
Published in Journal of agricultural and food chemistry (27.04.2011)
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Journal Article
Comparison of ultrasound-assisted and conventional extraction for recovery of pectin from Gac (Momordica cochinchinensis) pulp
Tran, Thuy T B, Saifullah, Md, Nguyen, Ngan H, Nguyen, Minh H, Vuong, Quan V
Published in Future foods : a dedicated journal for sustainability in food science (01.12.2021)
Published in Future foods : a dedicated journal for sustainability in food science (01.12.2021)
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Journal Article
The predominance of seafood allergy in Vietnamese adults: Results from the first population-based questionnaire survey
Le, Thu T.K., Tran, Thuy T.B., Ho, Huong T.M., Vu, An T.L., McBryde, Emma, Lopata, Andreas L.
Published in The World Allergy Organization journal (01.03.2020)
Published in The World Allergy Organization journal (01.03.2020)
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Journal Article
Incorporation of fruit by-products on edible seaweed based films: A review
Tran, Thuy T.B., McCullum, Rebecca, Vuong, Quan
Published in Food reviews international (25.08.2023)
Published in Food reviews international (25.08.2023)
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Journal Article
Development of biodegradable films based on seaweed polysaccharides and Gac pulp (Momordica cochinchinensis), the waste generated from Gac oil production
Tran, Thuy T.B., Roach, Paul, Nguyen, Minh H., Pristijono, Penta, Vuong, Quan V.
Published in Food hydrocolloids (01.02.2020)
Published in Food hydrocolloids (01.02.2020)
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Journal Article