Comparative Study of the Silver Nanoparticle Synthesis Ability and Antibacterial Activity of the Piper Betle L. and Piper Sarmentosum Roxb. Extracts
Nguyen, Ngoc Hoi, Nhi, Tran Thi Yen, Van Nhi, Ngo Thi, Cuc, Tran Thi Thu, Tuan, Pham Minh, Nguyen, Dai Hai
Published in Journal of nanomaterials (2021)
Published in Journal of nanomaterials (2021)
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Journal Article
Response surface methodology for optimization studies of hydro-distillation of essential oil from pixie mandarin (Citrus reticulata Blanco) peels
Dao, Tan Phat, Quyen, Ngo Thi Cam, Nhi, Tran Thi Yen, Nguyen, Chi Cuong, Nguyen, Trung Thanh, Le, Xuan Tien
Published in Polish journal of chemical technology (01.12.2021)
Published in Polish journal of chemical technology (01.12.2021)
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Journal Article
Central Composite Design, Kinetic Model, Thermodynamics, and Chemical Composition of Pomelo (Citrus Maxima (Burm.) Merr.) Essential Oil Extraction by Steam Distillation
Dao, Tan Phat, Nguyen, Thanh Viet, Tran, Thi Yen Nhi, Le, Xuan Tien, An, Ton Nu Thuy, Anh, Nguyen Huu Thuan, Bach, Long Giang
Published in Processes (01.11.2021)
Published in Processes (01.11.2021)
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Journal Article
Cider Production from King Mandarin ( Citrus nobilis Lour.) and Its Antioxidant Activity
Thien Vo, Hao, Ngoc Thi Bui, Bich, Minh Luu, Chau, Ngoc Nguyen, Thanh, Dang Hoang Bui, Long, Yen Thi Tran, Nhi, Tan Dao, Phat, Xuan Huynh, Phong
Published in E3S web of conferences (01.01.2023)
Published in E3S web of conferences (01.01.2023)
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Journal Article
Formulation for a Soursop (Annona muricata L.) Nectar Supplement using Response Surface Methodology for Optimization of Food Thickener
Thi Tran, Nhi Yen, Phat, Dao Tan, Pham, Van Thinh, Quyen, Nguyen Nhan, Thanh Tam, Huynh Ngoc, Truc, Tran Thanh
Published in IOP conference series. Materials Science and Engineering (01.12.2020)
Published in IOP conference series. Materials Science and Engineering (01.12.2020)
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Journal Article
Preparation and Characterization of Polyamidoamine G2.0-Hematin as a Biocatalyst for Fabricating Catecholic Gelatin Hydrogel
Ton, Tan Phuoc, Tran, Thi Yen Nhi, Dang, Le Hang, Nguyen, Kim Thi Hoang, Doan, Phuong, Nguyen, Van Toan, Nguyen, Dinh Trung, Le, Bao Huy, Tran, Ngoc Quyen, Nguyen, Bich Tram
Published in International Journal of Polymer Science (30.03.2021)
Published in International Journal of Polymer Science (30.03.2021)
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Journal Article
Production of sweet corn milk yogurt using Lactobacillus casei
Phong, Huynh Xuan, Ngoc, Phan Le Bao, Thanh, Nguyen Ngoc, Long, Bui Hoang Dang, Truc, Tran Thanh, Nhi, Tran Thi Yen
Published in E3S Web of Conferences (01.01.2021)
Published in E3S Web of Conferences (01.01.2021)
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Journal Article
Conference Proceeding
Effects of ultrasound support and carboxymethyl cellulose on the physicochemical properties, sensory evaluation and total microbiology of cloudy juice from soursop ( Annona muricata l. )
Tran, Nhi Yen Thi, Tan, Phat Dao, Pham Van, Thinh, Thanh, Truc Tran, Huynh, Phong Xuan
Published in E3S Web of Conferences (01.01.2021)
Published in E3S Web of Conferences (01.01.2021)
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Journal Article
Conference Proceeding
Multifunctional injectable pluronic-cystamine-alginate-based hydrogel as a novel cellular delivery system towards tissue regeneration
Dang, Le Hang, Doan, Phuong, Nhi, Tran Thi Yen, Nguyen, Dinh Trung, Nguyen, Bich Tram, Nguyen, Thi Phuong, Tran, Ngoc Quyen
Published in International journal of biological macromolecules (31.08.2021)
Published in International journal of biological macromolecules (31.08.2021)
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Journal Article
A comparative study on essential oils from the leaves and stems of Vietnamese Mikania micrantha Kunth
Nguyen, Quoc Trung, Huynh Thi, Khanh Ly, Nguyen, Minh Phuc, Trinh, Thien, Pham, Ngoc Thach, Ho, Minh Nhut, Tran Thi, Yen Nhi, Tran, Ngoc Quyen, Le Thi, Phuong
Published in Natural product research (28.08.2023)
Published in Natural product research (28.08.2023)
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Journal Article
Comparison of pretreatment methods on total ascorbic acid, total phenolic content, and color of soursop (Annona muricata L.) Pulp. Steam blanching, hot water blanching, and microwave‐assisted blanching
Nhi, Tran Thi Yen, Quy, Nguyen Ngoc, Truong, Le Dang, Phat, Dao Tan, Phong, Huynh Xuan
Published in Journal of food processing and preservation (01.11.2022)
Published in Journal of food processing and preservation (01.11.2022)
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Journal Article
EFFECT OF STEAM BLANCHING AND CONVECTION DRYING CONDITIONS ON COLOR, VITAMIN C, TOTAL PHENOLIC CONTENT, FLAVONOID CONTENT AND ANTIOXIDATION ACTIVITY IN SOURSOP (ANNONA MURICATA L.) LEAF TEA
Tran, Thi Yen Nhi, Huynh, Xuan Phong, Dao, Tan Phat
Published in Journal of microbiology, biotechnology and food sciences (14.12.2022)
Published in Journal of microbiology, biotechnology and food sciences (14.12.2022)
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Journal Article
Study of jelly drying cashew apples (Anacardium occidentale L.) processing
Dao, Tan Phat, Vu, Duc Ngoc, Nguyen, Duong Vu, Pham, Van Thinh, Tran, Thi Yen Nhi
Published in Food science & nutrition (01.02.2022)
Published in Food science & nutrition (01.02.2022)
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Journal Article
Evaluation of different extraction methods on the polyphenols yield, flavonoids yield, and antioxidant activity of the pomelo flavedo extract from Da Xanh (Citrus maxima [burm] merr.) variety
TRAN, Nhi Yen Thi, LE, Truong Dang, DAO, Phat Tan, BACH, Giang Long, HUYNH, Phong Xuan, TRAN, Quyen Ngoc
Published in Ciência e tecnologia de alimentos (01.01.2022)
Published in Ciência e tecnologia de alimentos (01.01.2022)
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Journal Article
Evaluating polyphenol and ascorbic acid contents, tannin removal ability, and physical properties during hydrolysis and convective hot-air drying of cashew apple powder
Pham, Binh An, Tran, Thi Yen Nhi, Nguyen, Tung Xuan Tan, Dao, Tan Phat, Ngo, Hoang Duy, Vu, Ngoc Duc
Published in Open Chemistry (02.09.2024)
Published in Open Chemistry (02.09.2024)
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Journal Article
Antimicrobial activities of flavedo peel extract and its feasibility in the development of bio‐based pectin coating film for fruit preservation
Nhi, Tran Thi Yen, Phat, Dao Tan, Truong, Le Dang, Tri Nhut, Pham, Long, Huynh Bao, Quyen, Tran Ngoc, Giang, Bach Long
Published in Journal of food safety (01.12.2022)
Published in Journal of food safety (01.12.2022)
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Journal Article
Study of Seasoning Powder Processing from Gray Abalone Mushroom
Tran, Nhi Yen Thi, Vu Duc, Ngoc, Dang Le, Truong, Huynh, Long Bao, Nguyen, Anh Viet Van, Dao, Tan Phat
Published in Journal of food quality (25.04.2023)
Published in Journal of food quality (25.04.2023)
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Journal Article
Changes in the Recovery Efficiency, Nutritional and Safety Quality of Dried Sergestid Shrimp (Acetes species) during Commercial Production
Vu, Ngoc Duc, Nguyen, Nguyen Hong Khoi, Tran, Thanh Truc, Long, Tran Bach, Tan, Lam Van, Nhi, Tran Thi Yen
Published in International journal of food studies (01.05.2024)
Published in International journal of food studies (01.05.2024)
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Journal Article