INFLUENCE OF SOMATIC CELL COUNT IN RAW MILK ON THE QUALITY OF BEATEN CHEESE
Ljubica TRAJKOSKA, Andrej STOJKOSKI, Biljana TRAJKOVSKA, Ljupche KOCHOSKI
Published in Food and Environment Safety (01.06.2022)
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Published in Food and Environment Safety (01.06.2022)
Journal Article
GOOD HYGIENE PRACTICES AS AN IMPORTANT PROGRAM FOR SAFETY OF FINAL PRODUCTS
Ljubica TRAJKOSKA, Maja TRAJANOSKA, Biljana TRAJKOVSKA, Ljupche KOCHOSKI, Vesna KARAPETKOVA-HRISTOVA
Published in Food and Environment Safety (01.03.2021)
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Published in Food and Environment Safety (01.03.2021)
Journal Article
Meat Quality Parameters at Domestic Turkeys Fed Various Dietary Rations
Krsteska, Meri, Trajkoska, Ljubica, Karapetkovska - Hristova, Vesna
Published in Review on Agriculture and Rural Development (10.12.2021)
Published in Review on Agriculture and Rural Development (10.12.2021)
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Journal Article