Functionalization of Enzymatically Treated Apple Pomace from Juice Production by Extrusion Processing
Schmid, Vera, Trabert, Antje, Keller, Judith Schäfer, Bunzel, Mirko, Karbstein, Heike P, Emin, M Azad
Published in Foods (24.02.2021)
Published in Foods (24.02.2021)
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Chemical composition and technofunctional properties of carrot (Daucus carota L.) pomace and potato (Solanum tuberosum L.) pulp as affected by thermomechanical treatment
Trabert, Antje, Schmid, Vera, Keller, Judith, Emin, M. Azad, Bunzel, Mirko
Published in European food research & technology (01.10.2022)
Published in European food research & technology (01.10.2022)
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