Dietary Diversity Is a Good Predictor of the Micronutrient Density of the Diet of 6- to 23-Month-Old Children in Madagascar
Moursi, Mourad M, Arimond, Mary, Dewey, Kathryn G, Trèche, Serge, Ruel, Marie T, Delpeuch, Francis
Published in The Journal of nutrition (01.12.2008)
Published in The Journal of nutrition (01.12.2008)
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Effects of soaking whole cereal and legume seeds on iron, zinc and phytate contents
Lestienne, Isabelle, Icard-Vernière, Christèle, Mouquet, Claire, Picq, Christian, Trèche, Serge
Published in Food chemistry (01.02.2005)
Published in Food chemistry (01.02.2005)
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Both encouraging feeding style and high energy density may increase energy intakes from fermented millet gruels eaten by infants and toddlers in Ouagadougou
Mouquet-Rivier, Claire, Traoré, Tahirou, Soma, Adama, Kaboré, Claire, Trèche, Serge
Published in Appetite (01.04.2016)
Published in Appetite (01.04.2016)
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Iron and Zinc in Vitro Availability in Pearl Millet Flours (Pennisetum glaucum) with Varying Phytate, Tannin, and Fiber Contents
Lestienne, Isabelle, Besançon, Pierre, Caporiccio, Bertrand, Lullien-Péllerin, Valérie, Tréche, Serge
Published in Journal of agricultural and food chemistry (20.04.2005)
Published in Journal of agricultural and food chemistry (20.04.2005)
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Journal Article
Consumption pattern, biochemical composition and nutritional value of fermented pearl millet gruels in Burkina Faso
Mouquet-Rivier, Claire, Icard-Vernière, Christèle, Guyot, Jean-Pierre, Hassane Tou, El, Rochette, Isabelle, Trèche, Serge
Published in International journal of food sciences and nutrition (01.01.2008)
Published in International journal of food sciences and nutrition (01.01.2008)
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Effect of fermentation by amylolytic lactic acid bacteria, in process combinations, on characteristics of rice/soybean slurries: A new method for preparing high energy density complementary foods for young children
Nguyen, Thi Thanh Thuy, Loiseau, Gérard, Icard-Vernière, Christèle, Rochette, Isabelle, Trèche, Serge, Guyot, Jean-Pierre
Published in Food chemistry (2007)
Published in Food chemistry (2007)
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Assessment of child feeding practices using a summary index: stability over time and association with child growth in urban Madagascar
Moursi, Mourad M, Martin-Prével, Yves, Eymard-Duvernay, Sabrina, Capon, Gilles, Trèche, Serge, Maire, Bernard, Delpeuch, Francis
Published in The American journal of clinical nutrition (01.05.2008)
Published in The American journal of clinical nutrition (01.05.2008)
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Late introduction and poor diversity were the main weaknesses of complementary foods in a cohort study in rural Burkina Faso
Sawadogo, S.P., M.Sc, Yves, Martin-Prével, Ph.D, Claire, Mouquet-Rivier, Ph.D, Alain, Bambara, Alfred, Traoré S., Ph.D, Serge, Trèche, Ph.D, Francis, Delpeuch, Ph.D
Published in Nutrition (Burbank, Los Angeles County, Calif.) (01.07.2010)
Published in Nutrition (Burbank, Los Angeles County, Calif.) (01.07.2010)
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Recipes and nutritional value of dishes prepared from green-leafy vegetables in an urban district of Antananarivo (Madagascar)
Randrianatoandro, Verohanitra Annie, Avallone, Sylvie, Picq, Christian, Ralison, Charlotte, Trèche, Serge
Published in International journal of food sciences and nutrition (01.06.2010)
Published in International journal of food sciences and nutrition (01.06.2010)
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Journal Article
Effect of Extrusion Cooking and Amylase Addition to Gruels to Increase Energy Density and Nutrient Intakes by Vietnamese Infants
Van Hoan, Nguyen, Mouquet-Rivier, Claire, Eymard-Duvernay, Sabrina, Treche, Serge
Published in Asia Pacific Journal of Clinical Nutrition (01.09.2010)
Published in Asia Pacific Journal of Clinical Nutrition (01.09.2010)
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Journal Article
Relative Contribution of Phytates, Fibers, and Tannins to Low Iron and Zinc in Vitro Solubility in Pearl Millet (Pennisetum glaucum) Flour and Grain Fractions
Lestienne, Isabelle, Caporiccio, Bertrand, Besançon, Pierre, Rochette, Isabelle, Trèche, Serge
Published in Journal of agricultural and food chemistry (19.10.2005)
Published in Journal of agricultural and food chemistry (19.10.2005)
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Journal Article
Nutritional value of six multi-ingredient sauces from Burkina Faso
Avallone, Sylvie, Tiemtore, T.-W. Estelle, Mouquet-Rivier, Claire, Trèche, Serge
Published in Journal of food composition and analysis (01.11.2008)
Published in Journal of food composition and analysis (01.11.2008)
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Journal Article
The effects of soaking of whole, dehulled and ground millet and soybean seeds on phytate degradation and Phy/Fe and Phy/Zn molar ratios
Lestienne, Isabelle, Mouquet-Rivier, Claire, Icard-Vernière, Christèle, Rochette, Isabelle, Trèche, Serge
Published in International journal of food science & technology (01.04.2005)
Published in International journal of food science & technology (01.04.2005)
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Influence of the technological know-how of producers on the biochemical characteristics of red sorghum malt from small scale production units in Ouagadougou (Burkina Faso)
Traore, Tahirou, Mouquet-Rivier, Claire, Icard-Vernière, Christèle, Rochette, Isabelle, Traoré, Alfred S., Trèche, Serge
Published in International journal of food sciences and nutrition (01.02.2007)
Published in International journal of food sciences and nutrition (01.02.2007)
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