Substrate specificity - heat inactivation and inhibition of polyphenoloxidase from Anethum graveolens L. [cheese - Turkey]
Arslan, O. (Sakarya Univ. (Turkey). Dept. of Chemistry), Tozlu, I. (Yuzuncu Yil Univ., Van (Turkey). Dept. of Chemistry)
Published in Italian journal of food science (1997)
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Published in Italian journal of food science (1997)
Journal Article
Polyphenol Oxidase from Allium sp
Arslan, Oktay, Temur, Arzu, Tozlu, İsrafil
Published in Journal of agricultural and food chemistry (18.08.1997)
Published in Journal of agricultural and food chemistry (18.08.1997)
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Journal Article
Polyphenol Oxidase from Malatya Apricot (Prunus armeniaca L.)
Arslan, Oktay, Temur, Arzu, Tozlu, İsrafil
Published in Journal of agricultural and food chemistry (01.04.1998)
Published in Journal of agricultural and food chemistry (01.04.1998)
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Journal Article
The effects of heavy metals on plants
Okcu, M., East Anatolian Agricultural Research Institute, Erzurum (Turkey), Tozlu, E., IÄdır University, Faculty of Agriculture, IÄdır (Turkey), Kumlay, A.M., IÄdır University, Faculty of Agriculture, IÄdır (Turkey), Pehluvan, M., IÄdır University, Faculty of Agriculture, IÄdır (Turkey)
Published in Alınteri Journal of Agricultural Sciences (Turkey) (2009)
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Published in Alınteri Journal of Agricultural Sciences (Turkey) (2009)
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Evaluation of buccolingual molar inclinations among different vertical facial types
Eraydin, Feyza, Cakan, Derya Germec, Tozlu, Murat, Ozdemir, Fulya
Published in Korean journal of orthodontics (2012) (30.09.2018)
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Published in Korean journal of orthodontics (2012) (30.09.2018)
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