The role of market forces and food safety institutions in the adoption of sustainable farming practices: The case of the fresh tomato export sector in Morocco and Turkey
Codron, Jean-Marie, Adanacioğlu, Hakan, Aubert, Magali, Bouhsina, Zouhair, El Mekki, Abdelkader Ait, Rousset, Sylvain, Tozanli, Selma, Yercan, Murat
Published in Food policy (01.12.2014)
Published in Food policy (01.12.2014)
Get full text
Journal Article
Impact des politiques commerciales sur les systèmes de gouvernance. Les tomates fraîches en Turquie et au Maroc
Get full text
Journal Article
Magazine Article