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Schlundt, J, Toyofuku, H, Jansen, J, Herbst, S A
Published in Revue scientifique et technique (International Office of Epizootics) (01.08.2004)
Published in Revue scientifique et technique (International Office of Epizootics) (01.08.2004)
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Quantitative risk assessment of Listeria monocytogenes in ready-to-eat foods: the FAO/WHO approach
Rocourt, J., BenEmbarek, P., Toyofuku, H., Schlundt, J.
Published in FEMS immunology and medical microbiology (01.04.2003)
Published in FEMS immunology and medical microbiology (01.04.2003)
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Amorphization of Si(0 0 1) by ultra low energy (0.5–5 keV) ion implantation observed with high-resolution RBS
Kimura, K, Agarwal, A, Toyofuku, H, Nakajima, K, Gossmann, H.-J
Published in Nuclear instruments & methods in physics research. Section B, Beam interactions with materials and atoms (1999)
Published in Nuclear instruments & methods in physics research. Section B, Beam interactions with materials and atoms (1999)
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The development of illustrative examples for the establishment and application of microbiological criteria for foods and their role in international standard development
Caipo, M., Cahill, S., Kenny, M., Wachsmuth, K., Toyofuku, H., Hielm, S., Carolissen, V., Bruno, A., Mulholland, C., Kojima, M., Esteban, E.
Published in Food control (01.12.2015)
Published in Food control (01.12.2015)
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Health risk assessment of the translocation of wild animals: EN- -FR- -ES
TOYOFUKU, H.
Published in Revue scientifique et technique (International Office of Epizootics) (01.04.2002)
Published in Revue scientifique et technique (International Office of Epizootics) (01.04.2002)
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Journal Article
Emerging food-borne zoonoses: EN- -FR- -ES
SCHLUNDT, J., TOYOFUKU, H., JANSEN, J., HERBST, S.A.
Published in Revue scientifique et technique (International Office of Epizootics) (01.08.2004)
Published in Revue scientifique et technique (International Office of Epizootics) (01.08.2004)
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Archiving of food samples from restaurants and caterers--quantitative profiling of outbreaks of foodborne salmonellosis in Japan
Kasuga, F, Hirota, M, Wada, M, Yunokawa, T, Toyofuku, H, Shibatsuji, M, Michino, H, Kuwasaki, T, Yamamoto, S, Kumagai, S
Published in Journal of food protection (01.09.2004)
Published in Journal of food protection (01.09.2004)
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Contribution of ellagic acid for anti-oxidant activity in strawberry
Toyofuku, H.(Oita-ken. Agriculture, Forestry and Fisheries Research Center, Usa (Japan)), Sone, K, Yamaguchi, H, Okimura, M, Kitatani, E
Published in Kyushu Agricultural Research (Japan) (01.05.2006)
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Published in Kyushu Agricultural Research (Japan) (01.05.2006)
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