Search Results - "Tovar, Luis E Rojas" :: K.UTB vyhledávací portál

Sourdough Fermentation Degrades Wheat Alpha-Amylase/Trypsin Inhibitor (ATI) and Reduces Pro-Inflammatory Activity

by Huang, Xin, Schuppan, Detlef, Rojas Tovar, Luis E., Zevallos, Victor F., Loponen, Jussi, Gänzle, Michael
Published in Foods (01.07.2020)

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Journal Article

by Tovar, Luis E Rojas, Gänzle, Michael G
Published in Foods (05.02.2021)

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Journal Article

by Li, Zhen, Siepmann, Francieli Begnini, Rojas Tovar, Luis E, Chen, Xiaoyan, Gänzle, Michael G
Published in Food microbiology (01.10.2020)

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Journal Article

by Li, Zhen, Siepmann, Francieli Begnini, Rojas Tovar, Luis E., Chen, Xiaoyan, Gänzle, Michael G.
Published in Food microbiology (01.10.2020)

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Journal Article