The Effect of Nopal ( Opuntia Ficus Indica ) on Postprandial Blood Glucose, Incretins, and Antioxidant Activity in Mexican Patients with Type 2 Diabetes after Consumption of Two Different Composition Breakfasts
López-Romero, Patricia, Pichardo-Ontiveros, Edgar, Avila-Nava, Azalia, MSc, Vázquez-Manjarrez, Natalia, Tovar, Armando R., PhD, Pedraza-Chaverri, José, PhD, Torres, Nimbe, PhD
Published in Journal of the Academy of Nutrition and Dietetics (01.11.2014)
Published in Journal of the Academy of Nutrition and Dietetics (01.11.2014)
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