Evaluation of the joint effect of the incorporation of mechanically deboned meat and grape extract on the formulation of chicken nuggets
Tournour, Hernán H, Cunha, Luís M, Magalhães, Luís M, Lima, Rui C, Segundo, Marcela A
Published in Food science and technology international (01.06.2017)
Published in Food science and technology international (01.06.2017)
Get more information
Journal Article
Effect of Touriga nacional Grape Extract on Characteristics of Mechanically Deboned Chicken Meat Kept Under Frozen Storage
Tournour, Hernán H., Segundo, Marcela A., Magalhães, Luís M., Costa, Anabela S.G., Cunha, Luís M.
Published in Journal of food process engineering (01.06.2017)
Published in Journal of food process engineering (01.06.2017)
Get full text
Magazine Article