Osmotic stress affects the stability of freeze‐dried Lactobacillus buchneri R1102 as a result of intracellular betaine accumulation and membrane characteristics
Louesdon, S, Charlot‐Rougé, S, Juillard, V, Tourdot‐Maréchal, R, Béal, C
Published in Journal of applied microbiology (01.07.2014)
Published in Journal of applied microbiology (01.07.2014)
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Membrane fluidity of stressed cells of Oenococcus oeni
Tourdot-Maréchal, R, Gaboriau, D, Beney, L, Diviès, C
Published in International journal of food microbiology (10.04.2000)
Published in International journal of food microbiology (10.04.2000)
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Conference Proceeding
Typical metabolic traits of two Oenococcus oeni strains isolated from Valpolicella wines
Zapparoli, G, Moser, M, Dellaglio, F, Tourdot-Marechal, R, Guzzo, J
Published in Letters in applied microbiology (01.01.2004)
Published in Letters in applied microbiology (01.01.2004)
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Regulation of stress response in Oenococcus oeni as a function of environmental changes and growth phase
Guzzo, Jean, Jobin, Michel-Philippe, Delmas, Françoise, Fortier, Louis-Charles, Garmyn, Dominique, Tourdot-Maréchal, Raphaelle, Lee, Byong, Diviès, Charles
Published in International journal of food microbiology (10.04.2000)
Published in International journal of food microbiology (10.04.2000)
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Journal Article
Conference Proceeding
Osmotic stress affects the stability of freeze-dried Lactobacillus buchneriR1102 as a result of intracellular betaine accumulation and membrane characteristics
Louesdon, S, Charlot-Rouge, S, Juillard, V, Tourdot-Marechal, R, Beal, C
Published in Journal of applied microbiology (01.07.2014)
Published in Journal of applied microbiology (01.07.2014)
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Journal Article
A new approach for selection of Oenococcus oeni strains in order to produce malolactic starters
Coucheney, Françoise, Desroche, Nicolas, Bou, Magali, Tourdot-Maréchal, Raphaëlle, Dulau, Laurent, Guzzo, Jean
Published in International journal of food microbiology (15.12.2005)
Published in International journal of food microbiology (15.12.2005)
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Journal Article
Effects of oxidoreduction potential combined with acetic acid, NaCl and temperature on the growth, acidification, and membrane properties of Lactobacillus plantarum
Ouvry, A, Wache, Y, Tourdot-Marechal, R, Divies, C, Cachon, R
Published in FEMS microbiology letters (10.09.2002)
Published in FEMS microbiology letters (10.09.2002)
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Journal Article
Acid sensitivity of neomycin-resistant mutants of Oenococcus oeni: a relationship between reduction of ATPase activity and lack of malolactic activity
Tourdot-Maréchal, Raphaëlle, Fortier, Louis-Charles, Guzzo, Jean, Lee, Byong, Diviès, Charles
Published in FEMS microbiology letters (15.09.1999)
Published in FEMS microbiology letters (15.09.1999)
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Journal Article
Induction of Oenococcus oeni H super(+)-ATPase activity and mRNA transcription under acidic conditions
tier, L, Tourdot-Marechal, R, Divie, C, Lee, B H, Guzzo, J
Published in FEMS microbiology letters (28.05.2003)
Published in FEMS microbiology letters (28.05.2003)
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Journal Article
Le comportement acidophile de la bacterie malolactique inococcus ni
Guzzo J, Coucheney F, Pierre F, Fortier L.C, Delmas F, Divies C, Tourdot Marechal R
Published in Sciences des aliments (2002)
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Published in Sciences des aliments (2002)
Journal Article
Acidophilic behaviour of the malolactic bacterium Rnococcus Sni
Guzzo, J. ((Ecole Nationale Supérieure de Biologie Appliquée à la Nutrition et à l'Alimentation, Dijon (France). Laboratoire de Microbiologie)), Coucheney, F, Pierre, F, Fortier, L.C, Delmas, F, Divies, C, Tourdot-Marechal, R
Published in Sciences des aliments (2002)
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Published in Sciences des aliments (2002)
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