Relationships between muscle characteristics and meat quality traits of young Charolais bulls
Renand, G., Picard, B., Touraille, C., Berge, P., Lepetit, J.
Published in Meat science (01.09.2001)
Published in Meat science (01.09.2001)
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Effect of the type of diet on muscle characteristics and meat palatability of growing Salers bulls
Listrat, A., Rakadjiyski, N., Jurie, C., Picard, B., Touraille, C., Geay, Y.
Published in Meat science (01.10.1999)
Published in Meat science (01.10.1999)
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Relationships between post-mortem pH changes and some traits of sensory quality in veal
Guignot, Florence, Touraille, C., Ouali, A., Renerre, M., Monin, G.
Published in Meat science (1994)
Published in Meat science (1994)
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Effect of feed protein on carcass composition and meat quality in steers
Berge, P., Culioli, J., Renerre, M., Touraille, C., Micol, D., Geay, Y.
Published in Meat science (1993)
Published in Meat science (1993)
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Influence of straw feeding and growth-implant on veal meat quality
Renerre, M., Touraille, C., Bordes, P., Labas, R., Bayle, M.C., Fournier, R.
Published in Meat science (1989)
Published in Meat science (1989)
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Anabolic agents in beef production: Effects on muscle traits and meat quality
Ouali, A., Zabari, M., Renou, J.P., Touraille, C., Kopp, J., Bonnet, Madeleine, Valin, C.
Published in Meat science (1988)
Published in Meat science (1988)
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Journal Article
Beef quality assessed at European research centres
Dransfield, E., Nute, G.R., Roberts, T.A., Boccard, R., Touraille, C., Buchter, L., Casteels, M., Cosentino, E., Hood, D.E., Joseph, R.L., Schon, I., Paardekooper, E.J.C.
Published in Meat science (1984)
Published in Meat science (1984)
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Journal Article
Comparison of chemical composition of meat determined at eight laboratories
Dransfield, E., Casey, J.C., Boccard, R., Touraille, C., Buchter, L., Hood, D.E., Joseph, R.L., Schon, I., Casteels, M., Cosentino, E., Tinbergen, B.J.
Published in Meat science (01.02.1983)
Published in Meat science (01.02.1983)
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Engraissement des vaches de réforme de race Charolaise. Effet d’un apport de tourteau de lin sur les performances d’engraissement et les propriétés physico-chimiques et sensorielles de la viande
R. DUMONT, M. ROUX, C. TOURAILLE, J. AGABRIEL, D. MICOL, D. CONTOUR, M.C. BAYLE
Published in INRAE productions animales (En ligne) (07.04.1997)
Published in INRAE productions animales (En ligne) (07.04.1997)
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Eating quality of European beef assessed at five research institutes
Dransfield, E, Rhodes, D.N, Nute, G.R, Roberts, T.A, Boccard, R, Touraille, C, Buchter, L, Hood, D.E, Joseph, R.L, Schon, I
Published in Meat science (1982)
Published in Meat science (1982)
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Procedures for measuring meat quality characteristics in beef production experiments. Report of a working group in the commission of the European communities' (CEC) beef production research programme
Boccard, R, Buchter, L, Casteels, E, Cosentino, E, Dransfield, E, Hood, D.E, Joseph, R.L, MacDougall, D.B, Rhodes, D.N, Schön, I, Tinbergen, B.J, Touraille, C
Published in Livestock production science (01.01.1981)
Published in Livestock production science (01.01.1981)
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