Thermoresistant properties of acetic acids bacteria isolated from tropical products of Sub-Saharan Africa and destined to industrial vinegar
Ndoye, B., Lebecque, S., Dubois-Dauphin, R., Tounkara, L., Guiro, A.-T., Kere, C., Diawara, B., Thonart, P.
Published in Enzyme and microbial technology (02.08.2006)
Published in Enzyme and microbial technology (02.08.2006)
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Opportunités pour la valorisation des végétaux riches en anthocyanes comme sources de colorants alimentaires (synthèse bibliographique)
Beye, C., Tounkara, LS, Seck, MA, Thonart, P., Fickers, P.
Published in Biotechnologie, agronomie, société et environnement (01.01.2015)
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Published in Biotechnologie, agronomie, société et environnement (01.01.2015)
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