Development and evaluation of an index assessing adherence to the Norwegian food-based dietary guidelines: the Norwegian Dietary Guideline Index (NDGI)
Totland, T. H., Øvrebø, B., Brantsæter, A. L., Holvik, K., Bere, E. T., Torheim, L. E., Abel, M.H.
Published in BMC nutrition (02.07.2024)
Published in BMC nutrition (02.07.2024)
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How are Norwegian municipalities working to promote a healthy and sustainable diet?
Torheim, L E, Totland, T H, Lyshol, H, Ljøsne, I, Helleve, A
Published in European journal of public health (24.10.2023)
Published in European journal of public health (24.10.2023)
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Achieving a healthy, sustainable and climate-friendly diet: what do municipalities and counties need?
Lyshol, H, Totland, T H, Helleve, A, Budin Ljøsne, I S, Torheim, L E
Published in European journal of public health (24.10.2023)
Published in European journal of public health (24.10.2023)
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Do smoking and fruit and vegetable intake mediate the association between socio-economic status and plasma carotenoids?
Kvaavik, Elisabeth, Totland, Torunn H, Bastani, Nasser, Kjøllesdal, Marte K, Tell, Grethe S, Andersen, Lene F
Published in European journal of public health (01.08.2014)
Published in European journal of public health (01.08.2014)
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