Search Results - "Totani, Nagao" :: K.UTB vyhledávací portál | TBU Library Retrieval Portal

Polydimethylsiloxane Droplets Exhibit Extraordinarily High Antioxidative Effects in Deep-Frying

Polydimethylsiloxane Droplets Exhibit Extraordinarily High Antioxidative Effects in Deep-Frying

by Totani, Nagao, Yazaki, Naoko, Yawata, Miho
Published in Journal of Oleo Science (01.04.2017)

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Journal Article

Polydimethylsiloxane Shows Strong Protective Effects in Continuous Deep-Frying Operations

Polydimethylsiloxane Shows Strong Protective Effects in Continuous Deep-Frying Operations

by Totani, Nagao, Yawata, Miho, Yasaki, Naoko
Published in Journal of Oleo Science (2018)

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Journal Article

Inhibition of Frying Oil Oxidation by Carbon Dioxide Blanketing

Inhibition of Frying Oil Oxidation by Carbon Dioxide Blanketing

by Totani, Nagao, Inoue, Ryota, Yawata, Miho
Published in Journal of Oleo Science (01.06.2016)

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Journal Article

The Antioxidation Mechanism of Polydimethylsiloxane in Oil

The Antioxidation Mechanism of Polydimethylsiloxane in Oil

by Yawata, Miho, Satoh, Tohru, Iwahashi, Maiko, Hori, Ryuji, Takeuchi, Shigeo, Shiramasa, Hiroshi, Totani, Nagao
Published in Journal of Oleo Science (2015)

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Journal Article

Cytotoxic Compounds Generated in Heated Oil and Assimilation of Oil in Wistar Rats

Cytotoxic Compounds Generated in Heated Oil and Assimilation of Oil in Wistar Rats

by Burenjargal, Munkhjargal, Totani, Nagao
Published in Journal of Oleo Science (2009)

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Journal Article

Active Cooling of Oil after Deep-frying

Active Cooling of Oil after Deep-frying

by Totani, Nagao, Yasaki, Naoko, Doi, Rena, Hasegawa, Etsuko
Published in Journal of Oleo Science (01.10.2017)

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Journal Article

Ferulic Acid Esters and Weight-Loss Promoting Effects in Rats

Ferulic Acid Esters and Weight-Loss Promoting Effects in Rats

by Nagao, Totani, Sayuri, Tateishi, Tatsuya, Takimoto, Risa, Shinohara, Hideaki, Sasaki
Published in Journal of Oleo Science (2012)

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Journal Article

Effects of Docosahexaenoic Acid in an Experimental Rat Model of Nonalcoholic Steatohepatitis

Effects of Docosahexaenoic Acid in an Experimental Rat Model of Nonalcoholic Steatohepatitis

by Takayama, Fusako, Nakamoto, Kazuo, Totani, Nagao, Yamanushi, Tomoko, Kabuto, Hideaki, Kaneyuki, Takao, Mankura, Mitsumasa
Published in Journal of Oleo Science (2010)

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Journal Article

Oxidation of Frying Oils during Intermittent Usage

Oxidation of Frying Oils during Intermittent Usage

by Totani, Nagao, Tateishi, Sayuri, Mori, Terutoshi, Hammond, Earl G.
Published in Journal of Oleo Science (2012)

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Journal Article

A Study on the Effect of Polydimethylsiloxane from the Viewpoint of Oxygen Content in Oil

A Study on the Effect of Polydimethylsiloxane from the Viewpoint of Oxygen Content in Oil

by Yawata, Miho, Iwahashi, Maiko, Hori, Ryuji, Shiramasa, Hiroshi, Totani, Nagao
Published in Journal of Oleo Science (2014)

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Journal Article

Color and Chemical Properties of Oil Used for Deep Frying on a Large Scale

Color and Chemical Properties of Oil Used for Deep Frying on a Large Scale

by Totani, Nagao, Tateishi, Sayuri, Chiue, Hiroko, Mori, Terutosi
Published in Journal of Oleo Science (2012)

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Journal Article

Effects of Thermally Processed Oil on Weight Loss in Rats

Effects of Thermally Processed Oil on Weight Loss in Rats

by Burenjargal, Munkhjargal, Totani, Nagao
Published in Journal of Oleo Science (2008)

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Journal Article

Gallic Acid Glycerol Ester Promotes Weight-Loss in Rats

Gallic Acid Glycerol Ester Promotes Weight-Loss in Rats

by Totani, Nagao, Tateishi, Sayuri, Takimoto, Tatsuya, Maeda, Yukari, Sasaki, Hideaki
Published in Journal of Oleo Science (2011)

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Journal Article

A Small Reduction in Atmospheric Oxygen Decreases Thermal Deterioration of Oil during Frying

A Small Reduction in Atmospheric Oxygen Decreases Thermal Deterioration of Oil during Frying

by TOTANI, Nagao
Published in Journal of Oleo Science (2006)

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Journal Article

Chemical Properties and Cytotoxicity of Thermally Oxidized Oil

Chemical Properties and Cytotoxicity of Thermally Oxidized Oil

by Totani, Nagao, Burenjargal, Munkhjargal, Yawata, Miho, Ojiri, Yuko
Published in Journal of Oleo Science (2008)

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Journal Article

Thermal Deterioration of Oil and Frying Foodstuffs

Thermal Deterioration of Oil and Frying Foodstuffs

by Totani, Nagao, Ojiri, Yuko
Published in Journal of Oleo Science (2007)

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Journal Article

Oxygen Content and Oxidation in Frying Oil

Oxygen Content and Oxidation in Frying Oil

by Totani, Nagao, Yawata, Miho, Mori, Terutoshi, Hammond, Earl G.
Published in Journal of Oleo Science (2013)

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Journal Article

Gluten Binds Cytotoxic Compounds Generated in Heated Frying Oil

Gluten Binds Cytotoxic Compounds Generated in Heated Frying Oil

by Totani, Nagao, Burenjargal, Munkhjargal
Published in Journal of Oleo Science (2008)

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Journal Article

Effects of Trace Acrylamide Intake in Wistar Rats

Effects of Trace Acrylamide Intake in Wistar Rats

by Totani, Nagao, Yawata, Miho, Ojiri, Yuko, Fujioka, Yoshio
Published in Journal of Oleo Science (2007)

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Journal Article

Mild Ingestion of Used Frying Oil Damages Hepatic and Renal Cells in Wistar Rats

Mild Ingestion of Used Frying Oil Damages Hepatic and Renal Cells in Wistar Rats

by Totani, Nagao, Ojiri, Yuko
Published in Journal of Oleo Science (2007)

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Journal Article