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Total diet study on pesticide residues in France: Levels in food as consumed and chronic dietary risk to consumers
Nougadère, Alexandre, Sirot, Véronique, Kadar, Ali, Fastier, Antony, Truchot, Eric, Vergnet, Claude, Hommet, Frédéric, Baylé, Joëlle, Gros, Philippe, Leblanc, Jean-Charles
Published in Environment international (15.09.2012)
Published in Environment international (15.09.2012)
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Risk Characterization of the Armenian Population to Nickel: Application of Deterministic and Probabilistic Approaches to a Total Diet Study in Yerevan City
Pipoyan, Davit, Stepanyan, Seda, Beglaryan, Meline, Mantovani, Alberto
Published in Biological trace element research (01.06.2023)
Published in Biological trace element research (01.06.2023)
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Intake of phthalates and di(2-ethylhexyl)adipate: Results of the Integrated Exposure Assessment Survey based on duplicate diet samples and biomonitoring data
Fromme, Hermann, Gruber, Ludwig, Schlummer, Martin, Wolz, Gerd, Böhmer, Sigrun, Angerer, Jürgen, Mayer, Richard, Liebl, Bernhard, Bolte, Gabriele
Published in Environment international (01.11.2007)
Published in Environment international (01.11.2007)
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Dietary Exposure Estimation to Chemicals Transferred from Milk and Dairy Products Packaging Materials in Spanish Child and Adolescent Population
Lestido-Cardama, Antía, Sendón, Raquel, Bustos, Juana, Lomo, Mª Luisa, Losada, Perfecto Paseiro, de Quirós, Ana Rodríguez Bernaldo
Published in Foods (27.10.2020)
Published in Foods (27.10.2020)
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Methyl mercury exposure from fish consumption in vulnerable racial/ethnic populations: Probabilistic SHEDS-Dietary model analyses using 1999–2006 NHANES and 1990–2002 TDS data
Xue, Jianping, Zartarian, Valerie G., Liu, Shi V., Geller, Andrew M.
Published in The Science of the total environment (01.01.2012)
Published in The Science of the total environment (01.01.2012)
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Evaluation of satiety enhancement, including compensation, by blends of gum arabic. A methodological approach
Calame, Wim, Thomassen, Frans, Hull, Sarah, Viebke, Christer, Siemensma, André D.
Published in Appetite (01.10.2011)
Published in Appetite (01.10.2011)
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Diet and eating habits in high and low socioeconomic groups
Shahar, Danit, Shai, Iris, Vardi, Hillel, Shahar, Avner, Fraser, Drora
Published in Nutrition (Burbank, Los Angeles County, Calif.) (01.05.2005)
Published in Nutrition (Burbank, Los Angeles County, Calif.) (01.05.2005)
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Urbanization of Africans in the North West Province is associated with better micronutrient status: the Transition and Health during Urbanization Study in South Africa
Kruger, H. Salome, Kruger, Annamarie, Vorster, Hester H., Jooste, Pieter L., Wolmarans, Petro
Published in Nutrition research (New York, N.Y.) (2005)
Published in Nutrition research (New York, N.Y.) (2005)
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Determinants of iron status in Malaysian adolescents from a rural community
Foo, L.H, Khor, G.L, Tee, E.S, Dhanaraj, P
Published in International journal of food sciences and nutrition (01.09.2004)
Published in International journal of food sciences and nutrition (01.09.2004)
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Cluster analysis of individuals with similar trends of fat intake during childhood and adolescence: a new approach to analyzing dietary data
Alexy, Ute, Schultze-Pawlitschko, Verena, Sichert-Hellert, Wolfgang, Kersting, Mathilde
Published in Nutrition research (New York, N.Y.) (2005)
Published in Nutrition research (New York, N.Y.) (2005)
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Current Electrolyte Intakes of Infants and Toddlers
Heird, William C., Ziegler, Paula, Reidy, Kathleen, Briefel, Ronette
Published in Journal of the American Dietetic Association (2006)
Published in Journal of the American Dietetic Association (2006)
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Association of a Traditional vs Shared Meal Decision-Making and Preparation Style with Eating Behavior of Hispanic Women in San Diego County
Arredondo, Elva M., Elder, John P., Ayala, Guadalupe X., Slymen, Donald, Campbell, Nadia R.
Published in Journal of the American Dietetic Association (2006)
Published in Journal of the American Dietetic Association (2006)
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Current electrolyte intakes of infants and toddlers
Heird, W C, Ziegler, P, Reidy, K, Briefel, R
Published in Journal of the American Dietetic Association (01.01.2006)
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Published in Journal of the American Dietetic Association (01.01.2006)
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Dietary exposure and biomarkers of arsenic in consumers of fish and shellfish from France
Sirot, V., Guérin, T., Volatier, J.-L., Leblanc, J.-C.
Published in The Science of the total environment (01.03.2009)
Published in The Science of the total environment (01.03.2009)
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