Effect of Sequential Treatment of Warm Water Dip and Low-dose Gamma Irradiation on the Quality of Fresh-cut Green Onions
Kim, Hyun Jung, Feng, Hao, Toshkov, Stoyan A, Fan, Xuetong
Published in Journal of food science; an official publication of the Institute of Food Technologists (2005)
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Published in Journal of food science; an official publication of the Institute of Food Technologists (2005)
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