Comparative analysis of fruit ripening and associated genes in two kiwifruit cultivars (‘Sanuki Gold’ and ‘Hayward’) at various storage temperatures
Mitalo, Oscar Witere, Asiche, William Olubero, Kasahara, Yuka, Tosa, Yasuaki, Tokiwa, Sumire, Ushijima, Koichiro, Nakano, Ryohei, Kubo, Yasutaka
Published in Postharvest biology and technology (01.01.2019)
Published in Postharvest biology and technology (01.01.2019)
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Journal Article
Comparative transcriptome analysis reveals distinct ethylene-independent regulation of ripening in response to low temperature in kiwifruit
Asiche, William O, Mitalo, Oscar W, Kasahara, Yuka, Tosa, Yasuaki, Mworia, Eric G, Owino, Willis O, Ushijima, Koichiro, Nakano, Ryohei, Yano, Kentaro, Kubo, Yasutaka
Published in BMC plant biology (21.03.2018)
Published in BMC plant biology (21.03.2018)
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Journal Article
Characterization of Ripening-related Genes Involved in Ethylene-independent Low Temperature-modulated Ripening in ‘Rainbow Red’ Kiwifruit during Storage and On-vine
Mitalo, Oscar Witere, Asiche, William Olubero, Kasahara, Yuka, Tosa, Yasuaki, Owino, Willis Omondi, Mworia, Eric Gituma, Ushijima, Koichiro, Nakano, Ryohei, Kubo, Yasutaka
Published in Horticulture journal (2018)
Published in Horticulture journal (2018)
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Journal Article
‘Passe Crassane’ pear fruit (Pyrus communis L.) ripening: Revisiting the role of low temperature via integrated physiological and transcriptome analysis
Mitalo, Oscar W., Tosa, Yasuaki, Tokiwa, Sumire, Kondo, Yuki, Azimi, Azimullah, Hojo, Yuko, Matsuura, Takakazu, Mori, Izumi C., Nakano, Ryohei, Akagi, Takashi, Ushijima, Koichiro, Kubo, Yasutaka
Published in Postharvest biology and technology (01.12.2019)
Published in Postharvest biology and technology (01.12.2019)
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Journal Article