Levels of aflatoxins, heavy and trace metal contaminants in two non-alcoholic beverages, Asaana and Nmedaa, and two alcoholic beverages, Burukutu and Pito produced by the informal sector in Ghana
Osei, C.B., Tortoe, C., Kyereh, E., Adjei-Mensah, R., Johnson, P-N.T., Aryee, D.
Published in Scientific African (01.07.2021)
Published in Scientific African (01.07.2021)
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Journal Article
Physicochemical and functional properties of flour from twelve varieties of Ghanaian sweet potatoes
Tortoe, C, Akonor, P T, Koch, K, Menzel, C, Adofo, K
Published in International food research journal (01.12.2017)
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Published in International food research journal (01.12.2017)
Journal Article
Effect of the use of starches of three new Ghanaian cassava varieties as a thickener on the physicochemical, rheological and sensory properties of yoghurt
Agyemang, P. N, Akonor, P. T, Tortoe, C., Johnsona, P-N. T, Manu-Aduening, J.
Published in Scientific African (01.09.2020)
Published in Scientific African (01.09.2020)
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Journal Article
Examining the physicochemical, functional and rheological properties in flours of farmers' 7 key yam (Dioscorea spp.) varieties in Ghana to enhance yam production
Tortoe, C., Dowuona, S., Akonor, P.T., Dziedzoave, N.T.
Published in Cogent food & agriculture (01.01.2017)
Published in Cogent food & agriculture (01.01.2017)
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Journal Article
Potential of calorimetry to study osmotic dehydration of food materials
Tortoe, C., Orchard, J., Beezer, A., O’Neil, M.
Published in Journal of food engineering (01.02.2007)
Published in Journal of food engineering (01.02.2007)
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Journal Article
Potential uses of sweet potato‐wheat composite flour in the pastry industry based on proximate composition, physicochemical, functional, and sensory properties of four pastry products
Tortoe, C., Akonor, P. T., Buckman, E. S.
Published in Journal of food processing and preservation (01.10.2017)
Published in Journal of food processing and preservation (01.10.2017)
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Journal Article
Investigating the adoption of the root and tuber composite flour (RTCF) technology transferred among micro- and small-scale entrepreneurs (MSEs) in the bakery industry in Ghana
Akonor, P.T., Buckman, E., Quaye, W., Tortoe, C., Onumah, J.A.
Published in African journal of science, technology, innovation and development (23.02.2018)
Published in African journal of science, technology, innovation and development (23.02.2018)
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Journal Article
Comparative behaviour of cellulosic and starchy plant materials during osmotic dehydration
Tortoe, C, Orchard, J, Beezer, A
Published in Journal of the science of food and agriculture (01.05.2007)
Published in Journal of the science of food and agriculture (01.05.2007)
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Journal Article
Fabrication and performance evaluation of a wooden cabinet dryer for value addition of fruits for micro-, small and medium-scale enterprises (MSMEs)
Tortoe, C., Ampah, J., Akonor, P. T., Buckman, E. S., Nketia, S.
Published in Ghana journal of agricultural science (02.08.2023)
Published in Ghana journal of agricultural science (02.08.2023)
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Journal Article