Effect of Plasma Activated Water and Sodium Caseinate Based Coating on the Quality of Minimally Processed Cherry Tomatoes During Storage
Stefania Volpe, Marina Giello, Silvana Cavella, Paolo Masi, Francesco Villani, Elena Torrieri
Published in Chemical engineering transactions (01.09.2023)
Published in Chemical engineering transactions (01.09.2023)
Get full text
Journal Article
Polyhydroxyalkanoates (PHAs) from dairy wastewater effluent: bacterial accumulation, structural characterization and physical properties
Pagliano, Giorgia, Gugliucci, Wanda, Torrieri, Elena, Piccolo, Alessandro, Cangemi, Silvana, Di Giuseppe, Fabio Angelo, Robertiello, Alessandro, Faraco, Vincenza, Pepe, Olimpia, Ventorino, Valeria
Published in Chemical and biological technologies in agriculture (25.12.2020)
Published in Chemical and biological technologies in agriculture (25.12.2020)
Get full text
Journal Article
A Mathematical Model for the Combination of Power Ultrasound and High-Pressure Processing in the Inactivation of Inoculated E. coli in Orange Juice
Rodríguez, Óscar, Orlien, Vibeke, Amin, Ashwitha, Salucci, Emiliano, Giannino, Francesco, Torrieri, Elena
Published in Foods (29.10.2024)
Published in Foods (29.10.2024)
Get full text
Journal Article
Study on the Properties of PLA- and PP-Based Films for Food Applications Incorporating Orange Peel Extract from Agricultural by-Products
Tone, Ana Maria, Herranz Solana, Nuria, Khan, Muhammad Rehan, Borriello, Angela, Torrieri, Elena, Sánchez Reig, Carmen, Monedero Prieto, F María
Published in Polymers (01.05.2024)
Published in Polymers (01.05.2024)
Get full text
Journal Article
Polyphasic Screening, Homopolysaccharide Composition, and Viscoelastic Behavior of Wheat Sourdough from a Leuconostoc lactis and Lactobacillus curvatus Exopolysaccharide-Producing Starter Culture
PALOMBA, Simona, CAVELLA, Silvana, TORRIERI, Elena, PICCOLO, Alessandro, MAZZEI, Pierluigi, BLAIOTTA, Giuseppe, VENTORINO, Valeria, PEPE, Olimpia
Published in Applied and Environmental Microbiology (01.04.2012)
Published in Applied and Environmental Microbiology (01.04.2012)
Get full text
Journal Article
The effect of edible coating based on sodium caseinate and propyl gallate on the shelf life of minimally processed fennel during storage
Valentino, Marika, Sequino, Giuseppina, De Filippis, Francesca, Monaco, Rossella Di, Cavella, Silvana, Torrieri, Elena
Published in Applied Food Research (01.12.2024)
Published in Applied Food Research (01.12.2024)
Get full text
Journal Article
Effect of Rosemary Oil and HPMC Concentrations on Film Structure and Properties
Perone, Nadia, Torrieri, Elena, Cavella, Silvana, Masi, Paolo
Published in Food and bioprocess technology (01.02.2014)
Published in Food and bioprocess technology (01.02.2014)
Get full text
Journal Article
Kinetics of Enzymatic Browning of Minimally Processed Iceberg Salad
Fabio Di Giuseppe, Stefania Volpe, Prospero Di Pierro, Angela Sorrentino, Silvana Cavella, Elena Torrieri
Published in Chemical engineering transactions (01.06.2019)
Published in Chemical engineering transactions (01.06.2019)
Get full text
Journal Article
Improving physical properties of sodium caseinate based coating with the optimal formulation: Effect on strawberries’ respiration and transpiration rates
Miele, Nicoletta Antonella, Volpe, Stefania, Torrieri, Elena, Cavella, Silvana
Published in Journal of food engineering (01.10.2022)
Published in Journal of food engineering (01.10.2022)
Get full text
Journal Article
Polyamide modified with green tea extract for fresh minced meat active packaging applications
Borzi, Fabrizio, Torrieri, Elena, Wrona, Magdalena, Nerín, Cristina
Published in Food chemistry (01.12.2019)
Published in Food chemistry (01.12.2019)
Get full text
Journal Article
Physical properties and antimicrobial activity of bioactive film based on whey protein and Lactobacillus curvatus 54M16 producer of bacteriocins
La Storia, Antonietta, Di Giuseppe, Fabio Angelo, Volpe, Stefania, Oliviero, Veronica, Villani, Francesco, Torrieri, Elena
Published in Food hydrocolloids (01.11.2020)
Published in Food hydrocolloids (01.11.2020)
Get full text
Journal Article
Microbiome dynamics, antibiotic resistance gene patterns and spoilage-associated genomic potential in fresh anchovies stored in different conditions
Sequino, Giuseppina, Valentino, Vincenzo, Esposito, Alessia, Volpe, Stefania, Torrieri, Elena, De Filippis, Francesca, Ercolini, Danilo
Published in Food research international (01.01.2024)
Published in Food research international (01.01.2024)
Get full text
Journal Article
Effect of ferulic acid derivative concentration on the release kinetics, antioxidant capacity, and thermal behaviour of different polymeric films
Khan, Muhammad Rehan, Fadlallah, Sami, Gallos, Antoine, Flourat, Amandine L., Torrieri, Elena, Allais, Florent
Published in Food chemistry (01.06.2023)
Published in Food chemistry (01.06.2023)
Get full text
Journal Article