by Sivilia, S., Mangano, C., Beggiato, S., Giuliani, A., Torricella, R., Baldassarro, V. A., Fernandez, M., Lorenzini, L., Giardino, L., Borelli, A. C., Ferraro, L., Calzà, L.
Published in Genes, brain and behavior (01.06.2016)

by Pascual, C., Gonzalez, R., Torricella, R.G.
Published in Journal of ethnopharmacology (1994)

by TORRICELLA-MORALES, R. G, VAN HOOYDONK, G, ARAUJO-RUIZ, J. A
Published in Scientometrics (01.02.2000)

by Pino, J.A, Torricella, R, Chang, L
Published in Journal of food safety (01.03.1994)

by Pino J, Torricella R
Published in Revista de ciencias biológicas (1986)

by Torricella R, Romero J
Year of Publication 1981

by Torricella, R, Orsi, F, Pino, J
Published in Elelmiszervizsgalati Kozlemenyek (Hungary) (1985)

by Pino, J.A, Ranivoelisoa, V, Torricella, R
Published in Revista de agroquímica y tecnología de alimentos (01.06.1987)

by Torricella R, Pino J, Romero J
Year of Publication 1981

by Torricella, R, Orsi, F, Pino, J
Published in Elelmiszervizsgalati Kozlemenyek (Hungary) (1985)

by Torricella R, Pino J.A, Cardoso M
Published in Alimentaria (1994)

by Torricella R, Pino J.A, Cardoso M
Published in Alimentaria (1994)

by Torricella R, Pividal F, Salcines R.M
Year of Publication 1981

by Castro D, Vicente I, Sevillano E, Torricella R, Garcia Arteaga A
Published in Alimentaria (1995)

by Castro I, Vicente I, Sevillano E, Torricella R, Garcia Arteaga A, Garcia Roche M.O
Published in Alimentaria (1995)

by Torricella, R, Pino, J.A, Cardoso, M. (Instituto de Investigaciones para la Industria Alimentaria, La Habana (Cuba))
Published in Alimentaria (1994)

by Torricella, R, Pino, J.A, Cardoso, M. (Instituto de Investigaciones para la Industria Alimentaria, La Habana (Cuba))
Published in Alimentaria (1994)

by Pino, J, Morales Torricella, R. (Ministerio de Educacion Superior, Ciudad da La Habana (Cuba). Centro Nacional de Investigaciones Cientificas)
Published in Boletin de Resenas. Citricos y Otros Frutales (Cuba) (01.12.1983)

by Pino, J.A, Torricella, R.G, Orsi, F, Figueras, L
Published in Journal of food quality (01.08.1986)