Search Results - "Torres-Penaranda, A. V." :: K.UTB vyhledávací portál

Sensory Characteristics of Soymilk and Tofu Made from Lipoxygenase-Free and Normal Soybeans

by Torres-Penaranda, A. V., Reitmeier, C. A., Wilson, L. A., Fehr, W. R., Narvel, J. M.
Published in Journal of food science (01.11.1998)

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Journal Article

by Torres-Penaranda, A.V., Reitmeier, C.A.
Published in Journal of food science (01.03.2001)

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Journal Article

by Torres-Penaranda, A.V, Saltveit, M.E
Published in Journal of the American Society for Horticultural Science (01.05.1994)

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Journal Article