Effect of extrusion conditions on the anthocyanin content, functionality, and pasting properties of obtained nixtamalized blue corn flour (Zea mays L.) and process optimization
Menchaca‐Armenta, Mariela, Ramírez‐Wong, Benjamín, Torres‐Chávez, Patricia I., Quintero‐Ramos, Armando, Ledesma‐Osuna, Ana I., Frutos, María J., Gutiérrez‐Dorado, Roberto, Campas‐Baypoli, Olga N., Morales‐Rosas, Ignacio
Published in Journal of food science (01.07.2020)
Published in Journal of food science (01.07.2020)
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Journal Article
Effect of defatting and decortication on distribution of fatty acids, phenolic and antioxidant compounds in sorghum (Sorghum bicolor) bran fractions
Buitimea-Cantúa, Nydia E., Torres-Chávez, Patricia I., Ledesma-Osuna, Ana I., Ramírez-Wong, Benjamin, Robles-Sánchez, Rosario M., Serna-Saldívar, Sergio O.
Published in International journal of food science & technology (01.10.2013)
Published in International journal of food science & technology (01.10.2013)
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Journal Article
Micro- and Nanoparticles by Electrospray: Advances and Applications in Foods
Tapia-Hernández, José A, Torres-Chávez, Patricia I, Ramírez-Wong, Benjamín, Rascón-Chu, Agustín, Plascencia-Jatomea, Maribel, Barreras-Urbina, Carlos G, Rangel-Vázquez, Norma A, Rodríguez-Félix, Francisco
Published in Journal of agricultural and food chemistry (20.05.2015)
Published in Journal of agricultural and food chemistry (20.05.2015)
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Journal Article
Physicochemical characteristics of starch from bread wheat (Triticum aestivum) with "yellow berry"
López-Ahumada, Guadalupe A., Ramírez-Wong, Benjamín, Torres-Chávez, Patricia I., Bello-Pérez, Luis A., de Dios Figueroa-Cárdenas, Juan, Garzón-Tiznado, José A., Gomez-Aldapa, Carlos A.
Published in Die Stärke (01.10.2010)
Published in Die Stärke (01.10.2010)
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Journal Article
Evaluation of visco‐elastic properties of conditioned wheat kernels and their doughs using a compression test under small strain
Ponce‐García, Néstor, Ramírez‐Wong, Benjamín, Torres‐Chávez, Patricia I, Figueroa‐Cárdenas, Juan de Dios, Serna‐Saldívar, Sergio O, Cortez‐Rocha, Mario O, Escalante‐Aburto, Anayansi
Published in Journal of the science of food and agriculture (01.03.2017)
Published in Journal of the science of food and agriculture (01.03.2017)
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Journal Article
Lignin in storage and renewable energy applications: A review
Espinoza-Acosta, José Luis, Torres-Chávez, Patricia I., Olmedo-Martínez, Jorge L., Vega-Rios, Alejandro, Flores-Gallardo, Sergio, Zaragoza-Contreras, E. Armando
Published in Journal of energy chemistry (01.09.2018)
Published in Journal of energy chemistry (01.09.2018)
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Journal Article
Ferulic, p-coumaric, diferulic and triferulic acids contents of corn tortillas prepared with extruded corn flour and enriched with sorghum (Sorghum bicolor (L.) Moench) bran
Buitimea-Cantúa, Nydia E., Torres-Chávez, Patricia I., Ramírez-Wong, Benjamín, Ledesma-Osuna, Ana I., Gutiérrez-Uribe, Janet A., Serna-Guerrero, Delia A., Serna-Saldívar, Sergio O.
Published in Journal of food measurement & characterization (01.09.2018)
Published in Journal of food measurement & characterization (01.09.2018)
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Journal Article
Protein-phenolic aggregates with anti-inflammatory activity recovered from maize nixtamalization wastewaters (nejayote)
Buitimea-Cantúa, Nydia E., Antunes-Ricardo, Marilena, Gutiérrez-Uribe, Janet A., del Refugio Rocha-Pizaña, Maria, de la Rosa-Millán, Julián, Torres-Chávez, Patricia I.
Published in Food science & technology (01.12.2020)
Published in Food science & technology (01.12.2020)
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