Spatio-temporal variation in the diet composition of red lionfish, Pterois volitans (Actinopterygii: Scorpaeniformes: Scorpaenidae), in the Mexican Caribbean: Insights into the ecological effect of the alien invasion
Arredondo-Chávez, A.T., Sánchez-Jimenez, J.A., Ávila-Morales, O.G., Torres-Chávez, P., Herrerias-Diego, I., Medina-Nava, M., Madrigal-Guridi, M., Campos-Mendoza, A., Domínguez-Domínguez, O., Caballero-Vázquez, J.A.
Published in Acta ichthyologica et piscatoria (01.01.2016)
Published in Acta ichthyologica et piscatoria (01.01.2016)
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Journal Article
Effect of extrusion processing parameters on anthocyanin content and physicochemical properties of nixtamalized blue corn expanded extrudates
Escalante-Aburto, A., Ramírez-Wong, B., Torres-Chávez, P.I., Figueroa-Cárdenas, J.D., López-Cervantes, J., Barrón-Hoyos, J.M., Morales-Rosas, I.
Published in CYTA: journal of food (01.05.2013)
Published in CYTA: journal of food (01.05.2013)
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Journal Article
IMPROVING TEXTURAL CHARACTERISTICS OF TORTILLAS BY ADDING GUMS DURING EXTRUSION TO OBTAIN NIXTAMALIZED CORN FLOUR
PLATT-LUCERO, L.C, RAMIREZ-WONG, B, TORRES-CHÁVEZ, P.I, LÓPEZ-CERVANTES, J, SÁNCHEZ-MACHADO, D.I, REYES-MORENO, C, MILÁN-CARRILLO, J, MORALES-ROSAS, I
Published in Journal of texture studies (01.10.2010)
Published in Journal of texture studies (01.10.2010)
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Journal Article
Extruded nixtamalized corn flour for making tortilla: the effect of xylanase on the depolymerization of ferulated arabinoxylans
Platt-Lucero, L.C., Ramírez-Wong, B., Carvajal-Millan, E., Torres-Chávez, P.I., Morales-Rosas, I., López-Mazón, S.L., Tapia-Ayala, G.I.
Published in CYTA: journal of food (01.05.2013)
Published in CYTA: journal of food (01.05.2013)
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Journal Article
Effect of Freezing Rate and Storage Time on Gluten Protein Solubility, and Dough and Bread Properties
Silvas‐García, M.I, Ramírez‐Wong, B, Torres‐Chávez, P.I, Carvajal‐Millan, E, Barrón‐Hoyos, J.M, Bello‐Pérez, L.A, Quintero‐Ramos, A
Published in Journal of food process engineering (01.06.2014)
Published in Journal of food process engineering (01.06.2014)
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Magazine Article
EFFECT OF XYLANASE ON EXTRUDED NIXTAMALIZED CORN FLOUR AND TORTILLA: PHYSICOCHEMICAL AND RHEOLOGICAL CHARACTERISTICS
PLATT-LUCERO, L.C., RAMÍREZ-WONG, B., TORRES-CHÁVEZ, P.I., LÓPEZ-CERVANTES, J., SÁNCHEZ-MACHADO, D.I., CARVAJAL-MILLAN, E., MARTÍNEZ-BUSTOS, F., QUINTERO-RAMOS, A., MORALES-ROSAS, I.
Published in Journal of food process engineering (01.04.2013)
Published in Journal of food process engineering (01.04.2013)
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Magazine Article
A Comparison between Part-Baking Bread and Frozen Dough Processes
Gerardo-Rodríguez, J. E., Ramírez-Wong, B., Torres-Chávez, P. I., Ledesma-Osuna, A. I., Carvajal-Millán, E., López-Cervantes, J., Silvas-García, M. I.
Published in Food Process Engineering and Quality Assurance (2018)
Published in Food Process Engineering and Quality Assurance (2018)
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Book Chapter
IMPROVING TEXTURAL CHARACTERISTICS OF TORTILLAS BY ADDING GUMS DURING EXTRUSION TO OBTAIN NIXTAMALIZED CORN FLOUR
PLATT-LUCERO, L.C., RAMIREZ-WONG, B., TORRES-CHÁVEZ, P.I., LÓPEZ-CERVANTES, J., SÁNCHEZ-MACHADO, D.I., REYES-MORENO, C., MILÁN-CARRILLO, J., MORALES-ROSAS, I.
Published in Journal of texture studies (01.10.2010)
Published in Journal of texture studies (01.10.2010)
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Journal Article
Physicochemical Changes of Starch in Maize Tortillas During Storage at Room and Refrigeration Temperatures
Campas-Baypoli, Olga Nydia, Rosas-Burgos, Ema Carina, Torres-Chávez, Patricia Isabel, Ramírez-Wong, Benjamín, Serna-Saldívar, Sergio Othón
Published in Die Stärke (01.08.2002)
Published in Die Stärke (01.08.2002)
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Journal Article