Preparation, Characterization and Release of Urea from Wheat Gluten Electrospun Membranes
Castro-Enríquez, Daniela, Rodríguez-Félix, Francisco, Ramírez-Wong, Benjamín, Torres-Chávez, Patricia, Castillo-Ortega, María, Rodríguez-Félix, Dora, Armenta-Villegas, Lorena, Ledesma-Osuna, Ana
Published in Materials (01.12.2012)
Published in Materials (01.12.2012)
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Journal Article
Effect of freezing rate and storage on the rheological, thermal and structural properties of frozen wheat dough starch
Silvas-García, María Irene, Ramírez-Wong, Benjamín, Torres-Chávez, Patricia Isabel, Bello-Pérez, Luis Arturo, Carvajal-Millán, Elizabeth, Barrón-Hoyos, Jesús Manuel, Rodríguez-García, Mario Enrique, Vázquez-Lara, Francisco, Quintero-Ramos, Armando
Published in Starch - Stärke (01.11.2016)
Published in Starch - Stärke (01.11.2016)
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Journal Article
Physicochemical, Rheological, and Morphological Characteristics of Products from Traditional and Extrusion Nixtamalization Processes and Their Relation to Starch
Gerardo-Rodríguez, Jesús Enrique, Ledesma-Osuna, Ana Irene, Quintero-Ramos, Armando, Ramirez-Wong, Benjamin, Torres-Chávez, Patricia Isabel, Enríquez-Castro, Carlos Martín, López-Cervantes, Jaime
Published in International Journal of Food Science (2020)
Published in International Journal of Food Science (2020)
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Journal Article
Obtaining ready-to-eat blue corn expanded snacks with anthocyanins using an extrusion process and response surface methodology
Escalante-Aburto, Anayansi, Ramírez-Wong, Benjamín, Torres-Chávez, Patricia Isabel, López-Cervantes, Jaime, Figueroa-Cárdenas, Juan de Dios, Barrón-Hoyos, Jesús Manuel, Morales-Rosas, Ignacio, Ponce-García, Néstor, Gutiérrez-Dorado, Roberto
Published in Molecules (Basel, Switzerland) (15.12.2014)
Published in Molecules (Basel, Switzerland) (15.12.2014)
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Journal Article
Specific Anthocyanin Contents of Whole Blue Maize Second-Generation Snacks: An Evaluation Using Response Surface Methodology and Lime Cooking Extrusion
Figueroa, Juan de Dios, Torres-Chávez, Patricia Isabel, Ramirez-Wong, Benjamin, Ponce-García, Néstor, Escalante-Aburto, Anayansi, Gutiérrez-Dorado, Roberto
Published in Journal of chemistry (01.01.2016)
Published in Journal of chemistry (01.01.2016)
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Journal Article
Ionic Liquids and Organic Solvents for Recovering Lignin from Lignocellulosic Biomass
Espinoza-Acosta, José Luis, Torres-Chávez, Patricia Isabel, Carvajal-Millán, Elizabeth, Ramírez-Wong, Benjamín, Bello-Pérez, Luis Arturo, Montaño-Leyva, Beatriz
Published in Bioresources (01.04.2014)
Published in Bioresources (01.04.2014)
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Journal Article
Physicochemical Changes of Starch in Maize Tortillas During Storage at Room and Refrigeration Temperatures
Campas-Baypoli, Olga Nydia, Rosas-Burgos, Ema Carina, Torres-Chávez, Patricia Isabel, Ramírez-Wong, Benjamín, Serna-Saldívar, Sergio Othón
Published in Die Stärke (01.08.2002)
Published in Die Stärke (01.08.2002)
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Journal Article
Changes in the Solubility of Corn Proteins through Interaction with the Arabinoxylans in Extruded Nixtamalized Corn Flour Treated with Xylanase
Moreno-Rivas, Silvia Carolina, Medina-Rodríguez, Concepción Lorenia, Torres-Chávez, Patricia Isabel, Ramírez-Wong, Benjamín, Platt-Lucero, Luis Carlos
Published in Plant foods for human nutrition (Dordrecht) (01.06.2014)
Published in Plant foods for human nutrition (Dordrecht) (01.06.2014)
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Journal Article
Antioxidant, Antimicrobial, and Antimutagenic Properties of Technical Lignins and Their Applications
Espinoza-Acosta, José Luis, Torres-Chávez, Patricia Isabel, Ramírez-Wong, Benjamín, López-Saiz, Carmen María, Montaño-Leyva, Beatriz
Published in Bioresources (01.05.2016)
Published in Bioresources (01.05.2016)
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Journal Article
Changes in phytochemical content, bioaccesibility and antioxidant capacity of corn tortillas during simulated in vitro gastrointestinal digestion
Menchaca-Armenta, Mariela, José Frutos, María, Ramírez-Wong, Benjamín, Valero-Cases, Estefanía, Muelas-Domingo, Raquel, Quintero-Ramos, Armando, Isabel Torres-Chávez, Patricia, Carbonell-Barrachina, Ángel A., Irene Ledesma-Osuna, Ana, Nydia Campas-Baypoli, Olga
Published in Food chemistry (30.03.2023)
Published in Food chemistry (30.03.2023)
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Journal Article
Effect of Extrusion Processing Conditions on the Phenolic Compound Content and Antioxidant Capacity of Sorghum (Sorghum bicolor (L.) Moench) Bran
Ortiz-Cruz, Raquel Alejandra, Ramírez-Wong, Benjamín, Ledesma-Osuna, Ana Irene, Torres-Chávez, Patricia Isabel, Sánchez-Machado, Dalia Isabel, Montaño-Leyva, Beatriz, López-Cervantes, Jaime, Gutiérrez-Dorado, Roberto
Published in Plant foods for human nutrition (Dordrecht) (01.06.2020)
Published in Plant foods for human nutrition (Dordrecht) (01.06.2020)
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Journal Article
Antioxidant, antimicrobial, and antimutagenic properties of technical lignins and their applications
Espinoza-Acosta, José Luis, Torres-Chávez, Patricia Isabel, Ramírez-Wong, Benjamín, López-Saiz, Carmen María, Montaño-Leyva, Beatriz
Published in Bioresources (01.05.2016)
Published in Bioresources (01.05.2016)
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Journal Article
The Effect of Nixtamalization Extrusion Process and Tortillas Making on the Stability of Anthocyanins from Blue Corn through the Kinetic and Thermodynamic Parameters
Menchaca-Armenta, Mariela, Frutos, María José, Ramírez-Wong, Benjamín, Quintero-Ramos, Armando, Torres-Chávez, Patricia Isabel, Valero-Cases, Estefanía, Muelas-Domingo, Raquel, Ledesma-Osuna, Ana Irene, Campas-Baypoli, Olga Nydia
Published in Plant foods for human nutrition (Dordrecht) (01.09.2021)
Published in Plant foods for human nutrition (Dordrecht) (01.09.2021)
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Journal Article
Effect of part-baking time, freezing rate and storage time on part-baked bread quality
GERARDO-RODRÍGUEZ, Jesus Enrique, RAMÍREZ-WONG, Benjamín, TORRES-CHÁVEZ, Patricia Isabel, LEDESMA-OSUNA, Ana Irene, CARVAJAL-MILLÁN, Elizabeth, LÓPEZ-CERVANTES, Jaime, SILVAS-GARCÍA, María Irene
Published in Ciência e tecnologia de alimentos (01.06.2021)
Published in Ciência e tecnologia de alimentos (01.06.2021)
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Journal Article
CAMBIOS FISICOQUÍMICOS EN MASA CONGELADA Y SU EFECTO EN LA CALIDAD DEL PAN: UNA REVISIÓN
García, María Irene Silvas, Wong, Benjamín Ramírez, Chávez, Patricia Isabel Torres, Millan, Elizabeth Carvajal, Bello-Pérez, Luis Arturo, Hoyos, Jesús Manuel Barrón
Published in Interciencia (01.05.2013)
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Published in Interciencia (01.05.2013)
Journal Article
Mechanical, thermal, and antioxidant properties of composite films prepared from durum wheat starch and lignin
Espinoza Acosta, José Luis, Torres Chávez, Patricia Isabel, Ramírez‐Wong, Benjamín, Bello‐Pérez, Luis Arturo, Vega Ríos, Alejandro, Carvajal Millán, Elizabeth, Plascencia Jatomea, Maribel, Ledesma Osuna, Ana I
Published in Die Stärke (01.05.2015)
Published in Die Stärke (01.05.2015)
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Journal Article
EFECTO DEL CONTENIDO DE PROTEÍNA, GRASA Y LEVADURA EN LAS PROPIEDADES VISCOELÁSTICAS DE LA MASA Y LA CALIDAD DE PAN TIPO FRANCÉS
Barajas, Elisa Magaña, Wong, Benjamín Ramírez, Chávez, Patricia Isabel Torres, Machado, Dalia Isabel Sánchez, Cervantes, Jaime López
Published in Interciencia (01.04.2011)
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Published in Interciencia (01.04.2011)
Journal Article
Effect of different calcium sources on the bioactive compounds stability of extruded and nixtamalized blue maize flours
Sánchez-Madrigal, Miguel Ángel, Quintero-Ramos, Armando, Martínez-Bustos, Fernando, Meléndez-Pizarro, Carmen O., Ruiz-Gutiérrez, Martha G., Camacho-Dávila, Alejandro, Torres-Chávez, Patricia Isabel, Ramírez-Wong, Benjamín
Published in Journal of food science and technology (01.05.2015)
Published in Journal of food science and technology (01.05.2015)
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Journal Article
Changes in protein solubility, fermentative capacity, viscoelasticity and breadmaking of frozen dough
Elisa, Magaa-Barajas, Benjamn, Ramrez-Wong, Patricia, Isabel Torres-Chavez, Dalia, Isabel Snchez-Machado, Jaime, Lpez-Cervantes
Published in African journal of biotechnology (14.05.2014)
Published in African journal of biotechnology (14.05.2014)
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Journal Article