Evaluation of acrylamide‐removing properties of bacterial consortia under simulated gastrointestinal conditions
Torres‐Gregorio, Margarita, Santiago‐López, Lourdes, Vallejo‐Cordoba, Belinda, González‐Córdova, Aarón F, Garcia, Hugo Sergio, Hernandez‐Mendoza, Adrián
Published in Journal of the science of food and agriculture (01.09.2021)
Published in Journal of the science of food and agriculture (01.09.2021)
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