Insoluble-Bound Polyphenols Released from Guarana Powder: Inhibition of Alpha-Glucosidase and Proanthocyanidin Profile
Pinaffi, Ana Clara da Costa, Sampaio, Geni Rodrigues, Soares, Maiara Jurema, Shahidi, Fereidoon, de Camargo, Adriano Costa, Torres, Elizabeth A F S
Published in Molecules (Basel, Switzerland) (05.02.2020)
Published in Molecules (Basel, Switzerland) (05.02.2020)
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Journal Article
Polycyclic Aromatic Hydrocarbons in Foods: Biological Effects, Legislation, Occurrence, Analytical Methods, and Strategies to Reduce Their Formation
Sampaio, Geni Rodrigues, Guizellini, Glória Maria, da Silva, Simone Alves, de Almeida, Adriana Palma, Pinaffi-Langley, Ana Clara C, Rogero, Marcelo Macedo, de Camargo, Adriano Costa, Torres, Elizabeth A F S
Published in International journal of molecular sciences (02.06.2021)
Published in International journal of molecular sciences (02.06.2021)
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Journal Article
Effects of the consumption of guarana on human health: A narrative review
Torres, Elizabeth A. F. S., Pinaffi‐Langley, Ana Clara da C., Figueira, Marcela de Souza, Cordeiro, Karina Silva, Negrão, Leonardo Dias, Soares, Maiara Jurema, da Silva, Cintia Pereira, Alfino, Maria Carolina Zsigovics, Sampaio, Geni Rodrigues, Camargo, Adriano Costa
Published in Comprehensive reviews in food science and food safety (01.01.2022)
Published in Comprehensive reviews in food science and food safety (01.01.2022)
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Journal Article
Do Flavonoids from Durum Wheat Contribute to Its Bioactive Properties? A Prospective Study
de Camargo, Adriano Costa, de Souza Silva, Anna Paula, Soares, Jackeline Cintra, de Alencar, Severino Matias, Handa, Cíntia Ladeira, Cordeiro, Karina Silva, Figueira, Marcela Souza, Sampaio, Geni R, Torres, Elizabeth A F S, Shahidi, Fereidoon, Schwember, Andrés R
Published in Molecules (Basel, Switzerland) (17.01.2021)
Published in Molecules (Basel, Switzerland) (17.01.2021)
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Journal Article
Bioactive compounds, in vitro antioxidant capacity and Maillard reaction products of raw, boiled and fried garlic (Allium sativum L.)
Queiroz, Yara S, Antunes, Patrícia B, Vicente, Silvio J. V, Sampaio, Geni R, Shibao, Julianna, Bastos, Deborah H. M, Torres, Elizabeth A. F. da S
Published in International journal of food science & technology (01.05.2014)
Published in International journal of food science & technology (01.05.2014)
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Journal Article
Paper-filtered coffee increases cholesterol and inflammation biomarkers independent of roasting degree: A clinical trial
Corrêa, Telma A.F., Ph.D, Rogero, Marcelo M., Ph.D, Mioto, Bruno M., B.D, Tarasoutchi, Daniela, B.S, Tuda, Vera L., B.S, César, Luiz A.M., Ph.D, Torres, Elizabeth A.F.S., Ph.D
Published in Nutrition (Burbank, Los Angeles County, Calif.) (01.07.2013)
Published in Nutrition (Burbank, Los Angeles County, Calif.) (01.07.2013)
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Journal Article
Influence of seasonality on the chemical composition of oysters (Crassostrea rhizophorae)
Lira, Giselda M., Pascoal, Jadna C.M., Torres, Elizabeth A.F.S., Soares, Rosana A.M., Mendonça, Simone, Sampaio, Geni R., Correia, Meiryellen S., Cabral, Caterine C.V.Q., Cabral Júnior, Cyro R., López, Ana M.Q.
Published in Food chemistry (01.06.2013)
Published in Food chemistry (01.06.2013)
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Journal Article
Impact of Air Frying on Cholesterol and Fatty Acids Oxidation in Sardines: Protective Effects of Aromatic Herbs
Ferreira, Fernanda S., Sampaio, Geni R., Keller, Laura M., Sawaya, Alexandra C.H.F., Chávez, Davy W.H., Torres, Elizabeth A.F.S., Saldanha, Tatiana
Published in Journal of food science (01.12.2017)
Published in Journal of food science (01.12.2017)
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Journal Article
Fatty acids and cholesterol oxidation in salted and dried shrimp
Sampaio, Geni R., Bastos, Deborah H.M., Soares, Rosana A.M., Queiroz, Yara S., Torres, Elizabeth A.F.S.
Published in Food chemistry (01.03.2006)
Published in Food chemistry (01.03.2006)
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Journal Article
Bioactive compounds content of chimarrão infusions related to the moisture of yerba maté (Ilex Paraguariensis) leaves
Bastos, Deborah H. M., Fornari, Ana Claudia, Queiroz, Yara S., Torres, Elizabeth A. F. S.
Published in Brazilian archives of biology and technology (01.05.2006)
Published in Brazilian archives of biology and technology (01.05.2006)
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Journal Article
Essential oil and antioxidant activity of green mate and mate tea ( Ilex paraguariensis) infusions
Bastos, Deborah H. Markowicz, Ishimoto, Emília Y., Ortiz M. Marques, Marcia, Fernando Ferri, Adalberto, Torres, Elizabeth A.F.S.
Published in Journal of food composition and analysis (01.09.2006)
Published in Journal of food composition and analysis (01.09.2006)
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Journal Article
Essential oil and antioxidant activity of green mate and mate tea (Ilex paraguariensis) infusions: Biodiversity and nutrition: a common path
MARKOWICZ BASTOS, Deborah H, ISHIMOTO, Emilia Y, MARQUES, Marcia Ortiz M, FERNANDO FERRI, Adalberto, TORRES, Elizabeth A. F. S
Published in Journal of food composition and analysis (2006)
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Published in Journal of food composition and analysis (2006)
Journal Article
Effect of fat replacers on the nutritive value and acceptability of beef frankfurters
Sampaio, Geni R., Castellucci, Cláudia M.N., Pinto e Silva, Maria Elisabeth M., Torres, Elizabeth A.F.S.
Published in Journal of food composition and analysis (2004)
Published in Journal of food composition and analysis (2004)
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Journal Article
Conference Proceeding
Influence of α-tocopherol on the levels of serum anti-oxLDL antibodies
Sanibal, Elaine A.A., Damasceno, Nágila R.T., Gidlund, Magnus A., Torres, Elizabeth A.F.S.
Published in Nutrition and food science (01.01.2009)
Published in Nutrition and food science (01.01.2009)
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Journal Article
In Vitro Antioxidant Activity of Brazilian Wines and Grape Juices
Ishimoto, Emília Y., Ferrari, Carlos K.B., Bastos, Deborah H.M., Torres, Elizabeth A.F.S.
Published in Journal of wine research (01.08.2006)
Published in Journal of wine research (01.08.2006)
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Journal Article