Physico-chemical characterization and evaluation of bio-efficacies of black pepper essential oil encapsulated in hydroxypropyl-beta-cyclodextrin
Rakmai, Jaruporn, Cheirsilp, Benjamas, Mejuto, Juan Carlos, Torrado-Agrasar, Ana, Simal-Gándara, Jesús
Published in Food hydrocolloids (01.04.2017)
Published in Food hydrocolloids (01.04.2017)
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Journal Article
Encapsulation of yarrow essential oil in hydroxypropyl-beta-cyclodextrin: physiochemical characterization and evaluation of bio-efficacies
Rakmai, Jaruporn, Cheirsilp, Benjamas, Torrado-Agrasar, Ana, Simal-Gándara, Jesús, Mejuto, Juan Carlos
Published in CYTA: journal of food (03.07.2017)
Published in CYTA: journal of food (03.07.2017)
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Journal Article
Ferulic acid transformation into the main vanilla aroma compounds by Amycolatopsis sp. ATCC 39116
Pérez-Rodríguez, Noelia, Pinheiro de Souza Oliveira, Ricardo, Torrado Agrasar, Ana María, Domínguez, José Manuel
Published in Applied microbiology and biotechnology (01.02.2016)
Published in Applied microbiology and biotechnology (01.02.2016)
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Journal Article
Spain's Budget Neglects Research
Álvarez, Xosé Afonso, Cabrera-Poch, Noemí, Canda-Sánchez, Ana, Fenollosa, Carlos, Piñero, Elena, van Raaij, Mark J., Cobos, Eva Sánchez, Pérez, Ignacio Segura, Tapiador, Francisco J., Agrasar, Ana M. Torrado
Published in Science (American Association for the Advancement of Science) (26.02.2010)
Published in Science (American Association for the Advancement of Science) (26.02.2010)
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Journal Article
Influence of Casein Hydrolysates and Yeast on the Rheological Properties of Wheat Dough
Troncoso Recio, Ricardo, Pérez Guerra, Nelson, Torrado Agrasar, Ana, Tovar Rodríguez, Clara Asunción
Published in Gels (26.10.2022)
Published in Gels (26.10.2022)
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Journal Article
Evaluation of the liquid, solid and total fractions of beer, cider and wine lees as economic nutrient for xylitol production
Pérez-Bibbins, Belinda, Torrado-Agrasar, Ana, Pérez-Rodríguez, Noelia, Aguilar-Uscanga, María Guadalupe, Domínguez, José Manuel
Published in Journal of chemical technology and biotechnology (1986) (01.06.2015)
Published in Journal of chemical technology and biotechnology (1986) (01.06.2015)
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Journal Article
Are There Benefits from Thermal Bacteria for Health? The Hydrogenome Role
Pascoal-Ferreira, Patrick, Glez-Peña, Daniel, Miranda, Carla, Poeta, Patrícia, Coutinho, João, Fdez-Riverola, Florentino, Torrado-Agrasar, Ana, Rúa, María Luisa, Igrejas, Gilberto
Published in Water (Basel) (01.06.2021)
Published in Water (Basel) (01.06.2021)
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Journal Article
Solid-state fermentation of red raspberry (Rubus ideaus L.) and arbutus berry (Arbutus unedo, L.) and characterization of their distillates
González, Elisa Alonso, Agrasar, Ana Torrado, Castro, Lorenzo M. Pastrana, Fernández, Ignacio Orriols, Guerra, Nelson Pérez
Published in Food research international (01.06.2011)
Published in Food research international (01.06.2011)
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Journal Article
Fungal fucoidanase production by solid-state fermentation in a rotating drum bioreactor using algal biomass as substrate
Rodríguez-Jasso, Rosa M., Mussatto, Solange I., Sepúlveda, Leonardo, Agrasar, Ana Torrado, Pastrana, Lorenzo, Aguilar, Cristóbal N., Teixeira, José A.
Published in Food and bioproducts processing (01.10.2013)
Published in Food and bioproducts processing (01.10.2013)
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Journal Article
Dynamic mathematical models to describe the growth and nisin production by Lactococcus lactis subsp. lactis CECT 539 in both batch and re-alkalized fed-batch cultures
Guerra, Nelson P., Agrasar, Ana Torrado, Macías, Cristina López, Bernárdez, Paula Fajardo, Castro, Lorenzo Pastrana
Published in Journal of food engineering (01.09.2007)
Published in Journal of food engineering (01.09.2007)
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Journal Article
Overall quality properties in pressurized kiwi purée: Microbial, physicochemical, nutritive and sensory tests during refrigerated storage
Fernández-Sestelo, Ana, de Saá, Rut Sendra, Pérez-Lamela, Concepción, Torrado-Agrasar, Ana, Rúa, María L., Pastrana-Castro, Lorenzo
Published in Innovative food science & emerging technologies (01.10.2013)
Published in Innovative food science & emerging technologies (01.10.2013)
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Journal Article
Development of a Factorial Design To Study the Effect of the Major Hemicellulosic Sugars on the Production of Surface-Active Compounds by L. pentosus
Portilla-Rivera, Oscar M, Torrado-Agrasar, Ana, Carballo, Julia, Domínguez, Jose M, Moldes, Ana B
Published in Journal of agricultural and food chemistry (14.10.2009)
Published in Journal of agricultural and food chemistry (14.10.2009)
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Journal Article
Production and Characterization of Distilled Alcoholic Beverages Obtained by Solid-State Fermentation of Black Mulberry (Morus nigra L.) and Black Currant (Ribes nigrum L.)
Alonso González, Elisa, Torrado Agrasar, Ana, Pastrana Castro, Lorenzo M, Orriols Fernández, Ignacio, Pérez Guerra, Nelson
Published in Journal of agricultural and food chemistry (24.02.2010)
Published in Journal of agricultural and food chemistry (24.02.2010)
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Journal Article
Simulating Washoff of Cu-Based Fungicide Sprays by Using a Rotating Shear Device
Paradelo, M, Arias-Estévez, M, Nóvoa-Muñoz, Juan Carlos, Pérez-Rodríguez, Paula, Torrado-Agrasar, Ana, López-Periago, J. Eugenio
Published in Journal of agricultural and food chemistry (23.07.2008)
Published in Journal of agricultural and food chemistry (23.07.2008)
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Journal Article
Treatment of an Acid Soil with Bentonite Used for Wine Fining: Effects on Soil Properties and the Growth of Lolium multiflorum
Arias-Estévez, Manuel, López-Periago, Eugenio, Nóvoa-Muñoz, Juan C, Torrado-Agrasar, Ana, Simal-Gándara, Jesus
Published in Journal of agricultural and food chemistry (05.09.2007)
Published in Journal of agricultural and food chemistry (05.09.2007)
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Journal Article
Modelling the fed-batch production of pediocin using mussel processing wastes
Guerra, Nelson P., Agrasar, Ana Torrado, Macı́as, Cristina López, Pastrana, Lorenzo
Published in Process biochemistry (1991) (01.03.2005)
Published in Process biochemistry (1991) (01.03.2005)
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