Food preservative potential of essential oils and fractions from Cymbopogon citratus, Ocimum gratissimum and Thymus vulgaris against mycotoxigenic fungi
Nguefack, J., Dongmo, J.B. Lekagne, Dakole, C.D., Leth, V., Vismer, H.F., Torp, J., Guemdjom, E.F.N., Mbeffo, M., Tamgue, O., Fotio, D., Zollo, P.H. Amvam, Nkengfack, A.E.
Published in International journal of food microbiology (31.05.2009)
Published in International journal of food microbiology (31.05.2009)
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