Role of Honey in Advanced Wound Care
Scepankova, Hana, Combarros-Fuertes, Patricia, Fresno, José María, Tornadijo, María Eugenia, Dias, Miguel Sousa, Pinto, Carlos A, Saraiva, Jorge A, Estevinho, Letícia M
Published in Molecules (Basel, Switzerland) (07.08.2021)
Published in Molecules (Basel, Switzerland) (07.08.2021)
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Journal Article
Changes in the Concentration and Profile of Free Fatty Acids during the Ripening of a Spanish Blue-Veined Cheese Made from Raw and Pasteurized Cow and Goat Milk
Diezhandino, Isabel, Fernández, Domingo, Abarquero, Daniel, Prieto, Bernardo, Renes, Erica, Fresno, José María, Tornadijo, María Eugenia
Published in Dairy (Basel) (01.03.2023)
Published in Dairy (Basel) (01.03.2023)
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Influence of the Breed of Sheep on the Characteristics of Zamorano Cheese
Fernández, Domingo, Combarros-Fuertes, Patricia, Renes, Erica, Abarquero, Daniel, Fresno, José María, Tornadijo, María Eugenia
Published in Dairy (Basel) (01.06.2021)
Published in Dairy (Basel) (01.06.2021)
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Journal Article
Study of the Technological Properties of Pedrosillano Chickpea Aquafaba and Its Application in the Production of Egg-Free Baked Meringues
Fuentes Choya, Paula, Combarros-Fuertes, Patricia, Abarquero Camino, Daniel, Renes Bañuelos, Erica, Prieto Gutiérrez, Bernardo, Tornadijo Rodríguez, María Eugenia, Fresno Baro, José María
Published in Foods (20.02.2023)
Published in Foods (20.02.2023)
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Journal Article
Advantages and disadvantages of autochthonous enterococci strains for their potential use in cheese ripening: a preliminary study
Abarquero, Daniel, Flórez, Ana Belén, Tornadijo, María Eugenia, Fresno, José María
Published in International journal of food science & technology (01.08.2024)
Published in International journal of food science & technology (01.08.2024)
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Journal Article
Autochthonous cultures to improve the quality of PGI Castellano cheese: Impact on proteolysis, microstructure and texture during ripening
Abarquero, Daniel, Duque, Cristina, Bodelón, Raquel, López, Inés, Muñoz, Julio, María Fresno, José, Eugenia Tornadijo, María
Published in Food research international (01.06.2024)
Published in Food research international (01.06.2024)
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Journal Article
Effect of autochthonous starter and non‐starter cultures on the physicochemical, microbiological and sensorial characteristics of Castellano cheese
Abarquero, Daniel, Bodelón, Raquel, Manso, Catalina, Rivero, Pablo, Fresno, José María, Tornadijo, María Eugenia
Published in International journal of dairy technology (01.02.2024)
Published in International journal of dairy technology (01.02.2024)
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Journal Article
Characteristics and proteolysis of a Spanish blue cheese made with raw or pasteurised milk
Diezhandino, Isabel, Fernández, Domingo, Combarros‐Fuertes, Patricia, Renes, Erica, Fresno, José María, Tornadijo, María Eugenia
Published in International journal of dairy technology (01.08.2022)
Published in International journal of dairy technology (01.08.2022)
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Journal Article
Biogenic amines in Zamorano cheese: factors involved in their accumulation
Combarros‐Fuertes, Patricia, Fernández, Domingo, Arenas, Ricardo, Diezhandino, Isabel, Tornadijo, Maria Eugenia, Fresno, José María
Published in Journal of the science of food and agriculture (15.01.2016)
Published in Journal of the science of food and agriculture (15.01.2016)
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Journal Article
Spanish honeys with quality brand: a multivariate approach to physicochemical parameters, microbiological quality, and floral origin
Combarros-Fuertes, Patricia, Valencia-Barrera, Rosa María, Estevinho, Leticia M, Dias, Luís G, Castro, José María, Tornadijo, María Eugenia, Fresno, José María
Published in Journal of apicultural research (01.01.2019)
Published in Journal of apicultural research (01.01.2019)
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Journal Article
Technological and safety assessment of selected lactic acid bacteria for cheese starter cultures design: Enzymatic and antimicrobial activity, antibiotic resistance and biogenic amine production
Abarquero, Daniel, Bodelón, Raquel, Flórez, Ana Belén, Fresno, José María, Renes, Erica, Mayo, Baltasar, Tornadijo, María Eugenia
Published in Food science & technology (15.04.2023)
Published in Food science & technology (15.04.2023)
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Journal Article
Effect of fermentation on microbiological, physicochemical and physical characteristics of sourdough and impact of its use on bread quality
Casado, Alba, Álvarez, Alberto, González, Leticia, Fernández, Domingo, Marcos, José L., Tornadijo, María E.
Published in Czech Journal of Food Sciences (01.01.2017)
Published in Czech Journal of Food Sciences (01.01.2017)
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Journal Article
Study of the Technological Properties of IPedrosillano/I Chickpea Aquafaba and Its Application in the Production of Egg-Free Baked Meringues
Fuentes Choya, Paula, Combarros-Fuertes, Patricia, Abarquero Camino, Daniel, Renes Bañuelos, Erica, Prieto Gutiérrez, Bernardo, Tornadijo Rodríguez, María Eugenia, Fresno Baro, José María
Published in Foods (01.02.2023)
Published in Foods (01.02.2023)
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Journal Article
INICIADORES AUTOCTONOS DE LA FERMENTACION LACTICA Y SU USO EN LA ELABORACION DE QUESO ARMADA CON LECHE PASTERIZADA
PRIETO GUTIERREZ BERNARDO, SANDOVAL HERNANDEZ MARIA HILDA, CASTRO GONZALEZ JOSE MARIA, TORNADIJO RODRIGUEZ MARIA EUGENIA, FRESNO BARO JOSE MARIA, GONZALEZ PRIETO JOSEFA
Year of Publication 28.09.2009
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Year of Publication 28.09.2009
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