Biocheese: A Food Probiotic Carrier
Sandoval, H., Fresno, J. M., Tornadijo, M. E., Castro, J. M.
Published in BioMed research international (01.01.2015)
Published in BioMed research international (01.01.2015)
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Journal Article
Molecular study of Geotrichum strains isolated from Armada cheese
Sacristán, N., Mayo, B., Fernández, E., Fresno, J.M., Tornadijo, M.E., Castro, J.M.
Published in Food microbiology (01.12.2013)
Published in Food microbiology (01.12.2013)
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Journal Article
Effect of forage type, season, and ripening time on selected quality properties of sheep milk cheese
Renes, E., Fernández, D., Abarquero, D., Ladero, V., Álvarez, M.A., Tornadijo, M.E., Fresno, J.M.
Published in Journal of dairy science (01.03.2021)
Published in Journal of dairy science (01.03.2021)
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Journal Article
Effect of addition of native cultures on characteristics of Armada cheese manufactured with pasteurized milk: A preliminary study
Herreros, M.A., Arenas, R., Sandoval, M.H., Castro, J.M., Fresno, J.M., Tornadijo, M.E.
Published in International dairy journal (01.04.2007)
Published in International dairy journal (01.04.2007)
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Journal Article
Effect of forage type in the ovine diet on the nutritional profile of sheep milk cheese fat
Renes, E., Gómez-Cortés, P., de la Fuente, M.A., Fernández, D., Tornadijo, M.E., Fresno, J.M.
Published in Journal of dairy science (01.01.2020)
Published in Journal of dairy science (01.01.2020)
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Journal Article
CLA-producing adjunct cultures improve the nutritional value of sheep cheese fat
Renes, E., Gómez-Cortés, P., de la Fuente, M.A., Linares, D.M., Tornadijo, M.E., Fresno, J.M.
Published in Food research international (01.02.2019)
Published in Food research international (01.02.2019)
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Journal Article
Study of Enterobacteriaceae during the manufacture and ripening of San Simón cheese
Tornadijo, M.E., Garcı́a, M.C., Fresno, J.M., Carballo, J.
Published in Food microbiology (01.10.2001)
Published in Food microbiology (01.10.2001)
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Journal Article
Identification of study habits and skills associated with the academic performance of Bachelor's degree Food Science and Technology students at the University of León (Spain)
Renes, E., Prieto, B., López, M., Fresno, J. M., González‐Raurich, M., Tornadijo, M. E., Prieto, M., Álvarez‐Ordóñez, A.
Published in Journal of food science education (01.10.2020)
Published in Journal of food science education (01.10.2020)
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Journal Article
Changes in the microbial flora of Zamorano cheese (P.D.O.) by accelerated ripening process
Ferrazza, R.E., Fresno, J.M., Ribeiro, J.I., Tornadijo, M.E., Furtado, M.Mansur
Published in Food research international (01.01.2004)
Published in Food research international (01.01.2004)
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Journal Article
Study of enterococci and micrococci isolated throughout manufacture and ripening of San Simón cheese
Garcı́a, M.C, Rodrı́guez, M.J, Bernardo, A, Tornadijo, M.E, Carballo, J
Published in Food microbiology (01.02.2002)
Published in Food microbiology (01.02.2002)
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Journal Article
Biochemical changes in Picón Bejes-Tresviso cheese, a Spanish blue-veined variety, during ripening
Prieto, B., Urdiales, R., Franco, I., Tornadijo, M.E., Fresno, J.M., Carballo, J.
Published in Food chemistry (01.12.1999)
Published in Food chemistry (01.12.1999)
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