Effect of high power ultrasound and ageing on the physical properties of bovine Semitendinosus and Longissimus muscles
Jayasooriya, S.D., Torley, P.J., D’Arcy, B.R., Bhandari, B.R.
Published in Meat science (01.04.2007)
Published in Meat science (01.04.2007)
Get full text
Journal Article
Physical properties of cryomilled rice starch
Devi, A.F., Fibrianto, K., Torley, P.J., Bhandari, B.
Published in Journal of cereal science (01.03.2009)
Published in Journal of cereal science (01.03.2009)
Get full text
Journal Article
Amylose content and chemical modification effects on thermoplastic starch from maize – Processing and characterisation using conventional polymer equipment
Chaudhary, A.L., Torley, P.J., Halley, P.J., McCaffery, N., Chaudhary, D.S.
Published in Carbohydrate polymers (17.11.2009)
Published in Carbohydrate polymers (17.11.2009)
Get full text
Journal Article
Amylose content and chemical modification effects on the extrusion of thermoplastic starch from maize
Chaudhary, A.L., Miler, M., Torley, P.J., Sopade, P.A., Halley, P.J.
Published in Carbohydrate polymers (21.11.2008)
Published in Carbohydrate polymers (21.11.2008)
Get full text
Journal Article
Confectionery Gels: A Review on Formulation, Rheological and Structural Aspects
Burey, P., Bhandari, B.R., Rutgers, R.P.G., Halley, P.J., Torley, P.J.
Published in International journal of food properties (01.01.2009)
Published in International journal of food properties (01.01.2009)
Get full text
Journal Article
Application of the synthetic polymer approach to the glass transition of fruit leathers
Torley, P.J., de Boer, J., Bhandari, B.R., Kasapis, S., Shrinivas, P., Jiang, B.
Published in Journal of food engineering (01.05.2008)
Published in Journal of food engineering (01.05.2008)
Get full text
Journal Article
Physical and Processing Characteristics of Extrudates Made from Starch and d-Limonene Mixtures
Yuliani, Sri, Torley, P.J., Bhandari, Bhesh
Published in International journal of food properties (06.05.2009)
Published in International journal of food properties (06.05.2009)
Get full text
Journal Article
Effect of honey types and concentration on starch gelatinization
Torley, P.J, Rutgers, R.P.G, D’Arcy, B, Bhandari, B.R
Published in Food science & technology (01.01.2004)
Published in Food science & technology (01.01.2004)
Get full text
Journal Article