Characterising cricket flour from Gryllus assimilis: an alternative source of nutrients for sustainability
Toribio, Ezequiel, Correa, María Jimena, Medici, Sandra Karina, Ferrero, Cristina, Arp, Carlos Gabriel
Published in International journal of food science & technology (01.10.2024)
Published in International journal of food science & technology (01.10.2024)
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Factors that facilitate or limit the development of bivalve mollusk aquaculture in BCS, Mexico: The small-scale producers’ perspective
Rámirez-Ambríz, Lizbeth, Ojeda-Ruiz, Miguel Ángel, Marín-Monroy, Elvia Aida, Toribio-Espinobarros, Benjamin Ezequiel
Published in Regional studies in marine science (15.12.2023)
Published in Regional studies in marine science (15.12.2023)
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