Rheological properties of dough and quality of bread supplemented with emulsifying polysaccharides
Dapčević-Hadnađev, Tamara (Institute of Food Technology, Novi Sad (Serbia)), Dokić, Ljubica P. (Faculty of Technology, Novi Sad (Serbia)), Pojić, Milica M. (Institute of Food Technology, Novi Sad (Serbia)), Hadnađev, Miroslav S. (Institute of Food Technology, Novi Sad (Serbia)), Torbica, Aleksandra M. (Institute of Food Technology, Novi Sad (Serbia)), Rakita, Slađana (Institute of Food Technology, Novi Sad (Serbia))
Published in Hemijska industrija / Chemical industry (2014)
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Published in Hemijska industrija / Chemical industry (2014)
Journal Article
Analysis of interrelations between wheat protein fractions composition and its technological quality with combined multivariate and univariate statistics
Mastilović, Jasna S. (Institute of Food Technology, Novi Sad (Serbia)), Horvat, Daniela I. (Agricultural Institute Osijek, Osijek (Croatia)), Živančev, Dragan R. (Institute of Food Technology, Novi Sad (Serbia)), Torbica, Aleksandra M. (Institute of Food Technology, Novi Sad (Serbia)), Kevrešan, Žarko S. (Institute of Food Technology, Novi Sad (Serbia)), Đukić, Nevena (Faculty of Natural Sciences, Kragujevac (Serbia)), Magdić, Damir N. (University J.J. Strossmayer, Osijek (Croatia). Faculty of Food Technology Osijek), Šimić, Gordana H. (Agricultural Institute Osijek, Osijek (Croatia))
Published in Hemijska industrija / Chemical industry (2014)
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Published in Hemijska industrija / Chemical industry (2014)
Journal Article
Influence of hydrocolloids on the rheological properies of buckwheat dough
Dapčević-Hadnađev, Tamara R. (Institute of Food Technology, Novi Sad (Serbia)), Hadnađev, Miroslav S. (Institute of Food Technology, Novi Sad (Serbia)), Pojić, Milica M. (Institute of Food Technology, Novi Sad (Serbia)), Torbica, Aleksandra M. (Institute of Food Technology, Novi Sad (Serbia)), Krstonošić, Veljko S. (Faculty of Medicine, Novi Sad (Serbia). Department of Pharmacy)
Published in Proceedings of 6th Central European Congress on Food - CEFood Congress (2012)
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Published in Proceedings of 6th Central European Congress on Food - CEFood Congress (2012)
Conference Proceeding
Consumers' attitudes towards full-fat food products and their low-fat alternatives
Hadnađev, Miroslav S. (Institute of Food Technology, Novi Sad (Serbia)), Dapčević-Hadnađev, Tamara R. (Institute of Food Technology, Novi Sad (Serbia)), Pojić, Milica M. (Institute of Food Technology, Novi Sad (Serbia)), Mastilović, Jasna S.(Institute of Food Technology, Novi Sad (Serbia)), Torbica, Aleksandra M. (Institute of Food Technology, Novi Sad (Serbia))
Published in Proceedings of 6th Central European Congress on Food - CEFood Congress (2012)
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Published in Proceedings of 6th Central European Congress on Food - CEFood Congress (2012)
Conference Proceeding