Anti-mycotoxin feed additives: Effects on metabolism, mycotoxin excretion, performance, and total-tract digestibility of dairy cows fed artificially multi-mycotoxin-contaminated diets
Vieira, Daniel J.C., Fonseca, Luzianna M., Poletti, Guilherme, Martins, Natalia P., Grigoletto, Nathália T.S., Chesini, Rodrigo G., Tonin, Fernando G., Cortinhas, Cristina S., Acedo, Tiago S., Artavia, Ignácio, Faas, Johannes, Takiya, Caio S., Corassin, Carlos H., Rennó, Francisco P.
Published in Journal of dairy science (01.10.2024)
Published in Journal of dairy science (01.10.2024)
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Journal Article
Determination of fumonisin B1 levels in body fluids and hair from piglets fed fumonisin B1-contaminated diets
Souto, Pollyana C.M.C., Jager, Alessandra V., Tonin, Fernando G., Petta, Tânia, Di Gregório, Mayra C., Cossalter, Anne-Marie, Pinton, Philippe, Oswald, Isabelle P., Rottinghaus, George E., Oliveira, Carlos A.F.
Published in Food and chemical toxicology (01.10.2017)
Published in Food and chemical toxicology (01.10.2017)
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Journal Article
HPLC-DAD-ESI/MS identification and quantification of phenolic compounds in Ilex paraguariensis beverages and on-line evaluation of individual antioxidant activity
Peres, Renato G, Tonin, Fernando G, Tavares, Marina F M, Rodriguez-Amaya, Delia B
Published in Molecules (Basel, Switzerland) (28.03.2013)
Published in Molecules (Basel, Switzerland) (28.03.2013)
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Journal Article
The Antioxidant Capacity of Rosemary and Green Tea Extracts to Replace the Carcinogenic Antioxidant (BHA) in Chicken Burgers
Trindade, Marco A., Rodrigues, Isabela, Rocha, Yana J. P., Baldin, Juliana C., Tonin, Fernando G., Villanueva, Nilda D. M., Munekata, Paulo E. S., Pires, Manoela A., Carvalho, Larissa T.
Published in Journal of food quality (01.01.2017)
Published in Journal of food quality (01.01.2017)
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Journal Article
Evaluation of oxidative stability of lamb burger with Origanum vulgare extract
Fernandes, R.P.P., Trindade, M.A., Tonin, F.G., Pugine, S.M.P., Lima, C.G., Lorenzo, J.M., de Melo, M.P.
Published in Food chemistry (15.10.2017)
Published in Food chemistry (15.10.2017)
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Journal Article
Evaluation of antioxidant capacity of 13 plant extracts by three different methods: cluster analyses applied for selection of the natural extracts with higher antioxidant capacity to replace synthetic antioxidant in lamb burgers
Fernandes, R. P. P., Trindade, M. A., Tonin, F. G., Lima, C. G., Pugine, S. M. P., Munekata, P. E. S., Lorenzo, J. M., de Melo, M. P.
Published in Journal of food science and technology (01.01.2016)
Published in Journal of food science and technology (01.01.2016)
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Journal Article
Assessment of aflatoxin exposure using serum and urinary biomarkers in São Paulo, Brazil: A pilot study
Jager, Alessandra V., Tonin, Fernando G., Baptista, Gabriela Z., Souto, Pollyana C.M.C., Oliveira, Carlos A.F.
Published in International journal of hygiene and environmental health (01.05.2016)
Published in International journal of hygiene and environmental health (01.05.2016)
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Journal Article
Determination of fumonisin B 1 levels in body fluids and hair from piglets fed fumonisin B 1 -contaminated diets
Souto, Pollyana C M C, Jager, Alessandra V, Tonin, Fernando G, Petta, Tânia, Di Gregório, Mayra C, Cossalter, Anne-Marie, Pinton, Philippe, Oswald, Isabelle P, Rottinghaus, George E, Oliveira, Carlos A F
Published in Food and chemical toxicology (01.10.2017)
Published in Food and chemical toxicology (01.10.2017)
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Journal Article
Applications of capillary electrophoresis to the analysis of compounds of clinical, forensic, cosmetological, environmental, nutritional and pharmaceutical importance
Tavares, Marina F. M., Jager, Alessandra V., Silva, Clóvis L. da, Moraes, Edgar P., Pereira, Elisabete A., Lima, Elizabete C. de, Fonseca, Fabiana N., Tonin, Fernando G., Micke, Gustavo A., Santos, Márcia R., Oliveira, Marcone A. L. de, Moraes, Maria de Lourdes L. de, Kampen, Maria Helena van, Fujiya, Neide M.
Published in Journal of the Brazilian Chemical Society (01.04.2003)
Published in Journal of the Brazilian Chemical Society (01.04.2003)
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Journal Article
Comparative evaluation of extraction procedures and method validation for determination of carbohydrates in cereals and dairy products by capillary electrophoresis
Jager, Alessandra V., Tonin, Fernando G., Tavares, Marina F. M.
Published in Journal of separation science (01.03.2007)
Published in Journal of separation science (01.03.2007)
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Journal Article
Polyamines of Frankia in relation to nitrogen nutrition
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Conference Proceeding
Journal Article
Determination of fumonisin B1 levels in body fluids and hair from piglets fed fumonisin B -contaminated diets
Souto, Pollyana C.M.C., Jager, Alessandra V., Tonin, Fernando G., Petta, Tânia, Di Gregório, Mayra C., Cossalter, Anne Marie, Pinton, Philippe, Oswald, Isabelle P., Rottinghaus, George E., Oliveira, Carlos A.F.
Published in Food and chemical toxicology (2017)
Published in Food and chemical toxicology (2017)
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Journal Article