by Naksang, Porawan, Tongchitpakdee, Sasitorn, Thumanu, Kanjana, Oruna-Concha, Maria Jose, Niranjan, Keshavan, Rachtanapun, Chitsiri
Published in Molecules (Basel, Switzerland) (16.07.2020)

by Pothinuch, Pitchaya, Tongchitpakdee, Sasitorn
Published in Journal of food quality (2019)

by Treesuwan, Khemmapas, Jirapakkul, Wannee, Tongchitpakdee, Sasitorn, Chonhenchob, Vanee, Mahakarnchanakul, Warapa, Tongkhao, Kullanart
Published in Microorganisms (Basel) (29.03.2023)

by Pothinuch, Pitchaya, Miyamoto, Atsushi, Nguyen, Ha Thi Thanh, Tongchitpakdee, Sasitorn
Published in Journal of functional foods (01.11.2017)

by Jang, Holim, Srichayet, Phisamai, Park, Woo Jung, Heo, Ho Jin, Kim, Dae-Ok, Tongchitpakdee, Sasitorn, Kim, Tae-Jin, Jung, Sang Hoon, Lee, Chang Yong
Published in Journal of functional foods (01.10.2017)

by Laorko, Aporn, Tongchitpakdee, Sasitorn, Youravong, Wirote
Published in Journal of food engineering (01.05.2013)

by Makchuay, Tanaporn, Tongchitpakdee, Sasitorn, Ratanasumawong, Savitree
Published in Journal of food processing and preservation (29.03.2023)

by Klintham, Pitirat, Tongchitpakdee, Sasitorn, Chinsirikul, Wannee, Mahakarnchanakul, Warapa
Published in Food control (01.12.2018)

by Treesuwan, Khemmapas, Jirapakkul, Wannee, Tongchitpakdee, Sasitorn, Chonhenchob, Vanee, Mahakarnchanakul, Warapa, Tongkhao, Kullanart
Published in Food control (01.09.2022)

by Klintham, Pitirat, Tongchitpakdee, Sasitorn, Chinsirikul, Wannee, Mahakarnchanakul, Warapa
Published in Food control (01.07.2017)

by Laorko, Aporn, Li, Zhenyu, Tongchitpakdee, Sasitorn, Chantachum, Suphitchaya, Youravong, Wirote
Published in Journal of food engineering (01.10.2010)

by Treesuwan, Khemmapas, Jirapakkul, Wannee, Tongchitpakdee, Sasitorn, Chonhenchob, Vanee, Mahakarnchanakul, Warapa, Moonmangmee, Somporn, Tongkhao, Kullanart
Published in Food packaging and shelf life (01.06.2022)

by Laorko, Aporn, Li, Zhenyu, Tongchitpakdee, Sasitorn, Youravong, Wirote
Published in Separation and purification technology (18.08.2011)

by Piyarat Pongsai(Kasetsart University, Bangkok (Thailand). Faculty of Agro-Industry. Department of Packing Technology and Materials), Sasitorn Tongchitpakdee(Kasetsart University, Bangkok (Thailand). Faculty of Agro-Industry. Department of Food Science and Technology), Asira Fuongfuchat(National Science and Technology Development Agency, Pathum Thani (Thailand). National Metal and Materials Technology Center), Vanee Chonhenchob(Kasetsart University, Bangkok (Thailand). Faculty of Agro-Industry. Department of Packing Technology and Materials) E-mail:vanee.c@ku.ac.th
Year of Publication 2009

by Thanitchai Pruchyathawornkul(Kasetsart University, Bangkok (Thailand). Faculty of Agro-Industry. Department of Food Science and Technology), Sasitorn Tongchitpakdee(Kasetsart University, Bangkok (Thailand). Faculty of Agro-Industry. Department of Food Science and Technology)
Year of Publication 2009

by Monwadee Hunjaroen(Kasetsart University, Bangkok (Thailand). Faculty of Agro-Industry. Department of Food Science and Technology), Sasitorn Tongchitpakdee(Kasetsart University, Bangkok (Thailand). Faculty of Agro-Industry. Department of Food Science and Technology)
Year of Publication 2009