Application of hyperspectral technology in detection of agricultural products and food: A Review
Zhu, Min, Huang, Dan, Hu, Xin‐Jun, Tong, Wen‐Hua, Han, Bao‐Lin, Tian, Jian‐Ping, Luo, Hui‐Bo
Published in Food science & nutrition (01.10.2020)
Published in Food science & nutrition (01.10.2020)
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Study of the Phase Characteristics of Sichuan Bran Vinegar Fermentation Based on Flavor Compounds and Core Bacteria
Zhu, Min, Chen, Zhuo, Luo, Hui-Bo, Mao, Xiang, Yang, Ying, Tong, Wen-Hua, Huang, Dan
Published in Journal of the American Society of Brewing Chemists (01.04.2021)
Published in Journal of the American Society of Brewing Chemists (01.04.2021)
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Characterization of the structural and molecular interactions of Ferulic acid ethyl ester with human serum albumin and Lysozyme through multi-methods
Tong, Wen-hua, Wang, Shu-qin, Chen, Guan-ying, Li, Dong-xu, Wang, Yan-sen, Zhao, Li-ming, Yang, Ying
Published in Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy (05.11.2024)
Published in Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy (05.11.2024)
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EFFECTS OF GLUCAGON ON ISLET β CELL FUNCTION IN PATIENTS WITH DIABETES MELLITUS
Wang, Tong, Xiao, Xin-hua, Li, Wen-hui, Wang, Heng, Sun, Qi, Yuan, Tao, Yang, Guo-hua
Published in Chinese medical sciences journal (01.06.2008)
Published in Chinese medical sciences journal (01.06.2008)
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