Structure Characterization and Hypoglycaemic Activities of Two Polysaccharides from Inonotus obliquus
Liu, Ping, Xue, Jiao, Tong, Shisheng, Dong, Wenxia, Wu, Peipei
Published in Molecules (Basel, Switzerland) (04.08.2018)
Published in Molecules (Basel, Switzerland) (04.08.2018)
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Simultaneous Use of Stimulatory Agents to Enhance the Production and Hypoglycaemic Activity of Polysaccharides from Inonotus obliquus by Submerged Fermentation
Wang, Mengya, Zhao, Zhezhen, Zhou, Xia, Hu, Jinrong, Xue, Jiao, Liu, Xiao, Zhang, Jingsheng, Liu, Ping, Tong, Shisheng
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Published in Molecules (Basel, Switzerland) (02.12.2019)
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Enhanced α-glucosidase inhibition activity of exopolysaccharides fractions from mycelium of Inonotus obliquus under addition of birch sawdust lignocellulose component
Lu, Xiaohong, Tong, Shisheng, Liu, Ping
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Published in International journal of biological macromolecules (01.07.2023)
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Mechanism study on the effect of heat shock on the functional characteristics of soybean protein isolate by regulating the change of endogenous enzyme activity in soybeans
Yan, Feng, Tong, Shisheng, Zhang, Jiaming, Zhao, Yuanyuan, Liu, Ping
Published in Food hydrocolloids (01.05.2024)
Published in Food hydrocolloids (01.05.2024)
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Effects of soybean endogenous enzyme hydrolysis on the quality of soymilk after blanching
Yan, Feng, Tong, Shisheng, Zhang, Jiaming, Zhao, Yuanyuan, Liu, Ping
Published in Food bioscience (01.02.2024)
Published in Food bioscience (01.02.2024)
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Method for improving oil yield by regulating soybean endogenous enzyme activity and preparing fishy-smell-free soybean protein isolate with high emulsibility
LU XIAOHONG, LIU PING, TONG SHISHENG, MI RUOYU, ZHANG JIAMING, ZHANG HAIYAO, YAN FENG, JO YEON-WON
Year of Publication 02.01.2024
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Year of Publication 02.01.2024
Patent
Method for producing strong-flavor base wine with liquid fermentation corn flour
SUI LU, LIU PING, TONG SHISHENG, GAO CHAO, LIU JINGBAO, YUAN FENGYAN, JIA DAN
Year of Publication 31.05.2017
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Year of Publication 31.05.2017
Patent