High Hydrostatic Pressure Treatments Improved Properties of Fermentation of Apple Juice Accompanied by Higher Reserved Lactobacillus plantarum
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Published in Foods (17.01.2023)
Published in Foods (17.01.2023)
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Journal Article
The inhibition of pectin oligosaccharides on degranulation of RBL-2H3 cells from apple pectin with high hydrostatic pressure assisted enzyme treatment
Ma, Jing, Tong, Pengyan, Chen, Yajing, Wang, Yu, Ren, Hong, Gao, Zhenpeng, Yue, Tianli, Long, Fangyu
Published in Food chemistry (01.03.2022)
Published in Food chemistry (01.03.2022)
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Journal Article
High Hydrostatic Pressure Treatments Improved Properties of Fermentation of Apple Juice Accompanied by Higher Reserved ILactobacillus plantarum/I
Ma, Jing, Wang, Yu, Zhao, Mengya, Tong, Pengyan, Lv, Liuqing, Gao, Zhenpeng, Liu, Jing, Long, Fangyu
Published in Foods (01.01.2023)
Published in Foods (01.01.2023)
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Two-dimensional profile stretch bending chuck motion track design method for finite element simulation
TONG PENGYAN, WANG ANYANG, WANG YONGJUN, SUN XING, LIU HUI, LYU JIAYANG, GU RUI
Year of Publication 16.08.2019
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Year of Publication 16.08.2019
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