Cloning and Accumulation of Anthocyanin Biosynthesis Genes in Developing Tubers
Keifenheim, D.L, Smith, A.G, Tong, C.B.S
Published in American journal of potato research (01.05.2006)
Published in American journal of potato research (01.05.2006)
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Journal Article
Inhibition of Enzymatic Browning in Fresh Fruit and Vegetable Juices by Soluble and Insoluble Forms of β-Cyclodextrin Alone or in Combination with Phosphates
Hicks, Kevin B, Haines, Rebecca M, Tong, Cindy B. S, Sapers, Gerald M, El-Atawy, Yehia, Irwin, Peter L, Seib, Paul A
Published in Journal of agricultural and food chemistry (18.09.1996)
Published in Journal of agricultural and food chemistry (18.09.1996)
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Journal Article
Anthocyanin accumulation during potato tuber development
Hung, C.Y, Murray, J.R, Ohmann, S.M, Tong, C.B.S
Published in Journal of the American Society for Horticultural Science (01.01.1997)
Published in Journal of the American Society for Horticultural Science (01.01.1997)
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Journal Article
Oxalic Acid in Commercial Pectins Inhibits Browning of Raw Apple Juice
Tong, Cindy B. S, Hicks, Kevin B, Osman, Stanley F, Hotchkiss, Arland T, Haines, Rebecca M
Published in Journal of agricultural and food chemistry (01.03.1995)
Published in Journal of agricultural and food chemistry (01.03.1995)
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Journal Article
Ripening characteristics of a tomato mutant, dark green
Tong, C.B.S, Gross, K.C
Published in Journal of the American Society for Horticultural Science (01.07.1989)
Published in Journal of the American Society for Horticultural Science (01.07.1989)
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