Effect of different reheating processes and conditions on the nutritional, functional, and microbiological properties of cow meat
Nanje, Ombotoh Sabastin, Sylvia Ninying, Veshe‐Teh Zemoh, Tonfack Djikeng, Fabrice, Azia Morfor, Theresia, Achidi, Aduni Ufuan
Published in Food science & nutrition (01.06.2024)
Published in Food science & nutrition (01.06.2024)
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Journal Article
Preservative Effect of Ginger Root (Zingiber officinale R.) Extract in Refined Palm Olein Subjected to Accelerated Thermal Oxidation
Tonfack Djikeng, Fabrice, Womeni, Hilaire Macaire, Karuna, Mallampalli Sri Lakshmi, Tiencheu, Bernard, Achidi, Aduni Ufuan, Linder, Michel, Prasad, Rachapudi Badari Narayana
Published in Journal of food quality (17.05.2022)
Published in Journal of food quality (17.05.2022)
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Journal Article
Effect of different processing methods on the proximate composition, mineral content and functional properties of snail (Archachatina marginata) meat
Tonfack Djikeng, Fabrice, Mouto Ndambwe, Cecile Mazarine, Ngangoum, Eric Serge, Tiencheu, Bernard, Tambo Tene, Stephano, Achidi, Aduni Ufuan, Womeni, Hilaire Macaire
Published in Journal of agriculture and food research (01.06.2022)
Published in Journal of agriculture and food research (01.06.2022)
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Journal Article
The effect of soursop‐flower‐enriched fried palm olein on some biochemical and hematological parameters of rats
Demgne Loungaing, Valerie, Tonfack Djikeng, Fabrice, Boungo Teboukeu, Gires, Njike Ngamga, Fabrice Herve, Womeni, Hilaire Macaire
Published in Food science & nutrition (01.06.2023)
Published in Food science & nutrition (01.06.2023)
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Journal Article
Peptidomics Analysis of Soy Protein Hydrolysates—Antioxidant Properties and Mechanism of their Inhibition of the Oxidation of Palm Olein during Frying Cycles
Pougoue Ngueukam, Annick Arcelle, Klang, Mathilde Julie, Zokou, Ronice, Teboukeu Boungo, Gires, Djikeng Tonfack, Fabrice, Azeez, Barakat Koyinsola, Womeni, Hilaire Macaire, Tsopmo, Apollinaire
Published in Foods (01.09.2023)
Published in Foods (01.09.2023)
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Journal Article
Effect of Boiling and roasting on lipid quality, proximate composition, and mineral content of walnut seeds (Tetracarpidium conophorum) produced and commercialized in Kumba, South‐West Region Cameroon
Tonfack Djikeng, Fabrice, Selle, Edem, Morfor, Azia Theresia, Tiencheu, Bernard, Hako Touko, Blaise Arnaud, Teboukeu Boungo, Gires, Ndomou Houketchang, Serges, Karuna, Mallampalli Sri Lakshmi, Linder, Michel, Ngoufack, François Zambou, Womeni, Hilaire Macaire
Published in Food science & nutrition (01.03.2018)
Published in Food science & nutrition (01.03.2018)
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Journal Article
Effect of boiling and oven roasting on some physicochemical properties of sunflower seeds produced in Far North, Cameroon
Tenyang, Noel, Ponka, Roger, Tiencheu, Bernard, Tonfack Djikeng, Fabrice, Womeni, Hilaire Macaire
Published in Food science & nutrition (01.02.2022)
Published in Food science & nutrition (01.02.2022)
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Journal Article
Effect of Roasting on the Proximate Composition, Antioxidant Activity, and Functional Properties of Afrostyrax lepidophyllus (Country Onion) Seeds
Claudette Bakisu Muala, Wiyeh, Fabrice, Tonfack Djikeng, Thierry, Noumo Ngangmou, Eric Serge, Ngangoum
Published in Journal of food quality (27.12.2023)
Published in Journal of food quality (27.12.2023)
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Journal Article
Formulation of weaning food from yellow maize (Zea mays L.) and red millet (Eleusine coracana L.), enriched with pretreated African locust beans (Parkia biglobosa Jacq.) flour
Muala, Wiyeh Claudette Bakisu, Charnelle, Taguimtsob Kenne, Fabrice, Tonfack Djikeng, Bernard, Tiencheu, Ghislain, Mbeng Nyemb, Eric Serge, Ngangoum
Published in Journal of agriculture and food research (01.06.2024)
Published in Journal of agriculture and food research (01.06.2024)
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Journal Article
Polyphenol antioxidants from cocoa pods: Extraction optimization, effect of the optimized extract, and storage time on the stability of palm olein during thermoxidation
Boungo Teboukeu, Gires, Tonfack Djikeng, Fabrice, Klang, Mathilde Julie, Houketchang Ndomou, Serge, Karuna, Mallampalli Sri Lakshmi, Womeni, Hilaire Macaire
Published in Journal of food processing and preservation (01.05.2018)
Published in Journal of food processing and preservation (01.05.2018)
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Journal Article
Nutritional, sensory, physico-chemical, phytochemical, microbiological and shelf-life studies of natural fruit juice formulated from orange (Citrus sinensis), lemon (Citrus limon), Honey and Ginger (Zingiber officinale)
Tiencheu, Bernard, Nji, Desdemona Njabi, Achidi, Aduni Ufuan, Egbe, Agbor Claudia, Tenyang, Noel, Tiepma Ngongang, Eurydice Flore, Djikeng, Fabrice Tonfack, Fossi, Bertrand Tatsinkou
Published in Heliyon (01.06.2021)
Published in Heliyon (01.06.2021)
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Journal Article
Effect of Different Processing Methods on the Chemical Composition, Antioxidant Activity and Lipid Quality of Tiger Nuts (Cyperus esculentus)
Djikeng, Fabrice Tonfack, Djikeng, Catherine Flavie Tonkeu, Womeni, Hilaire Macaire, Ndefo, Denise Kelye Kotue, Pougoué, Annick Arcelle Ngueukam, Tambo, Stephano Tene, Esatbeyoglu, Tuba
Published in Applied Food Research (01.12.2022)
Published in Applied Food Research (01.12.2022)
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Journal Article
Effect of oven and sun drying on the chemical properties, lipid profile of soursop (Annona muricata) seed oil, and the functional properties of the defatted flour
Tiencheu, Bernard, Claudia Egbe, Agbor, Achidi, Aduni Ufuan, Ngongang, Eurydice Flore Tiepma, Tenyang, Noel, Tonfack Djikeng, Fabrice, Tatsinkou Fossi, Bertrand
Published in Food science & nutrition (01.08.2021)
Published in Food science & nutrition (01.08.2021)
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Journal Article
Nutritional composition, phytochemical, and functional properties of six soybean varieties cultivated in Cameroon
Tamangwa, Mildred Washie, Djikeng, Fabrice Tonfack, Feumba, Romelle Dibanda, Sylvia, Veshe‐Teh Zemoh Ninying, Loungaing, Valerie Demgne, Womeni, Hilaire Macaire
Published in Legume science (01.12.2023)
Published in Legume science (01.12.2023)
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Journal Article
Effect of boiling and roasting on the physicochemical properties of Djansang seeds (Ricinodendron heudelotii)
Kinge, Emmanuel Edie, Tonfack Djikeng, Fabrice, Karuna, Mallampalli Sri Lakshmi, Zambou Ngoufack, François, Womeni, Hilaire Macaire
Published in Food science & nutrition (01.11.2019)
Published in Food science & nutrition (01.11.2019)
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Journal Article
Effect of traditional and oven roasting on the physicochemical properties of fermented cocoa beans
Djikeng, Fabrice Tonfack, Teyomnou, William Teyomnou, Tenyang, Noël, Tiencheu, Bernard, Morfor, Azia Theresia, Touko, Blaise Arnaud Hako, Houketchang, Serges Ndomou, Boungo, Gires Teboukeu, Karuna, Mallampalli Sri Lakshmi, Ngoufack, François Zambou, Womeni, Hilaire Macaire
Published in Heliyon (01.02.2018)
Published in Heliyon (01.02.2018)
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Journal Article
Chemical composition and antibacterial activity of oils from Chrysicthys nigrodigitatus and Hepsetus odoe, two freshwater fishes from Yabassi, Cameroon
Simplice, Mouokeu Raymond, Macaire, Womeni Hilaire, Hervé, Njike Ngamga Fabrice, Fabrice, Tonfack Djikeng, Justin, Djopnang DJimbie, François, Tchoumbougnang, Jules-Roger, Kuiate
Published in Lipids in health and disease (12.03.2018)
Published in Lipids in health and disease (12.03.2018)
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Journal Article
Nutritional value, phytochemical content, and antioxidant activity of three phytobiotic plants from west Cameroon
Ndomou, Serge Cyrille Houketchang, Djikeng, Fabrice Tonfack, Teboukeu, Gires Boungo, Doungue, Hermine Tsafack, Foffe, Hermann Arantes Kohole, Tiwo, Cristelle Tsapla, Womeni, Hilaire Macaire
Published in Journal of agriculture and food research (01.03.2021)
Published in Journal of agriculture and food research (01.03.2021)
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Journal Article