Valorization of coffee industry residues by subcritical water hydrolysis: Recovery of sugars and phenolic compounds
Mayanga-Torres, P.C., Lachos-Perez, Daniel, Rezende, C.A., Prado, J.M., Ma, Z., Tompsett, G.T., Timko, M.T., Forster-Carneiro, T.
Published in The Journal of supercritical fluids (01.02.2017)
Published in The Journal of supercritical fluids (01.02.2017)
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