Interaction of the Aryl Hydrocarbon Receptor with Several Constituents from Spinach and Komatsuna Extracts Determined Using in Vitro Bioassay
Yoshiaki Amakuraa, Tomoaki Tsutsumia, Kumiko Sasakia, Masafumi Nakamurab, Hideyuki Itoc, Tsutomu Hatanoc, Takashi Yoshidac, Tamio Maitania
Published in Journal of Health Science (2005)
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Published in Journal of Health Science (2005)
Journal Article
Screening of the Inhibitory Effect of Vegetable Constituents on the Aryl Hydrocarbon Receptor-Mediated Activity Induced by 2,3,7,8-Tetrachlorodibenzo-p-dioxin
Amakura, Yoshiaki, Tsutsumi, Tomoaki, Sasaki, Kumiko, Yoshida, Takashi, Maitani, Tamio
Published in Biological & Pharmaceutical Bulletin (01.12.2003)
Published in Biological & Pharmaceutical Bulletin (01.12.2003)
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Journal Article
Activation of the Aryl Hydrocarbon Receptor by Some Vegetable Constituents Determined Using in Vitro Reporter Gene Assay
Amakura, Yoshiaki, Tsutsumi, Tomoaki, Nakamura, Masafumi, Kitagawa, Hiroko, Fujino, Junko, Sasaki, Kumiko, Toyoda, Masatake, Yoshida, Takashi, Maitani, Tamio
Published in Biological & Pharmaceutical Bulletin (2003)
Published in Biological & Pharmaceutical Bulletin (2003)
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Journal Article