Ice crystal recrystallization inhibition of type I antifreeze protein, type III antifreeze protein, and antifreeze glycoprotein: effects of AF(G)Ps concentration and heat treatment
Ma, Qingbao, Shibata, Mario, Hagiwara, Tomoaki
Published in Bioscience, biotechnology, and biochemistry (21.04.2022)
Published in Bioscience, biotechnology, and biochemistry (21.04.2022)
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Journal Article
Expeditious prediction of post-mortem changes in frozen fish meat using three-dimensional fluorescence fingerprints
Rahman, Md. Mizanur, Shibata, Mario, ElMasry, Gamal, Nakazawa, Naho, Nakauchi, Shigeki, Hagiwara, Tomoaki, Osako, Kazufumi, Okazaki, Emiko
Published in Bioscience, biotechnology, and biochemistry (04.05.2019)
Published in Bioscience, biotechnology, and biochemistry (04.05.2019)
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Journal Article
Monitoring of adsorption behaviors of bovine serum albumin onto a stainless steel surface by the quartz crystal microbalance based on admittance analysis
Hagiwara, Tomoaki, Nattawut, Phosri, Shibata, Mario, Sakiyama, Takaharu
Published in Bioscience, biotechnology, and biochemistry (01.04.2017)
Published in Bioscience, biotechnology, and biochemistry (01.04.2017)
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Journal Article
Extraction of Bioactive Compounds from Stems of Undaria pinnatifida
Yin, Shipeng, Shibata, Mario, Hagiwara, Tomoaki
Published in Food Science and Technology Research (2019)
Published in Food Science and Technology Research (2019)
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Journal Article
Optimization of fucoxanthin extraction obtained from natural by-products from Undaria pinnatifida stem using supercritical CO2 extraction method
Yin, Shipeng, Niu, Liqiong, Shibata, Mario, Liu, Yuanfa, Hagiwara, Tomoaki
Published in Frontiers in nutrition (Lausanne) (29.09.2022)
Published in Frontiers in nutrition (Lausanne) (29.09.2022)
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Journal Article
Detection of Food Residues on Stainless Steel Surfaces Using Fluorescence Fingerprint
Shibata, Mario, Chen, Jizhong, Okada, Kai, Hagiwara, Tomoaki
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (01.01.2020)
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (01.01.2020)
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Journal Article
Real time monitoring and evaluation of the inhibition effect of fucoxanthin against α-amylase activity by using QCM-A
Yin, Shipeng, Siahaan, Evi Amelia, Niu, Liqiong, Shibata, Mario, Liu, Yuanfa, Hagiwara, Tomoaki
Published in Frontiers in nutrition (Lausanne) (12.01.2023)
Published in Frontiers in nutrition (Lausanne) (12.01.2023)
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Journal Article
Extraction of Bioactive Compounds from Stems of Undaria pinnanfida
Shipeng YIN, Mario SHIBATA, Tomoaki HAGIWARA
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (01.11.2019)
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Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (01.11.2019)
Journal Article
Relationship between enthalpy relaxation and water sorption of ball-milled potato starch
Anzai, Mayumi, Hagiwara, Tomoaki, Watanabe, Manabu, Komiyama, Jiro, Suzuki, Toru
Published in Journal of food engineering (01.05.2011)
Published in Journal of food engineering (01.05.2011)
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Journal Article
Non-destructive Approach for the Prediction of pH in Frozen Fish Meat Using Fluorescence Fingerprints in Tandem with Chemometrics
Rahman, Md. Mizanur, Shibata, Mario, Nakazawa, Naho, Rithu, Mst. Nazira Akhter, Nakauchi, Shigeki, Hagiwara, Tomoaki, Osako, Kazufumi, Okazaki, Emiko
Published in Fishes (01.11.2022)
Published in Fishes (01.11.2022)
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Journal Article
Citric acid pretreatment for suppressing adhesion of major egg allergens to a stainless steel surface
Sakiyama, Takaharu, Sato, Kentaro, Tsuda, Sanae, Sugiyama, Hiroki, Hagiwara, Tomoaki
Published in Food control (01.08.2013)
Published in Food control (01.08.2013)
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