Frequency, kinetics and determinants of viable SARS-CoV-2 in bioaerosols from ambulatory COVID-19 patients infected with the Beta, Delta or Omicron variants
Jaumdally, S, Tomasicchio, M, Pooran, A, Esmail, A, Kotze, A, Meier, S, Wilson, L, Oelofse, S, van der Merwe, C, Roomaney, A, Davids, M, Suliman, T, Joseph, R, Perumal, T, Scott, A, Shaw, M, Preiser, W, Williamson, C, Goga, A, Mayne, E, Gray, G, Moore, P, Sigal, A, Limberis, J, Metcalfe, J, Dheda, K
Published in Nature communications (05.03.2024)
Published in Nature communications (05.03.2024)
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Journal Article
Intensive Care Unit Sluice Room Sinks as Reservoirs and Sources of Potential Transmission of Carbapenem-Resistant Bacteria in a South African Tertiary Care Hospital
Dheda, Khelan R, Centner, Chad M, Wilson, Lindsay, Pooran, Anil, Grimwood, Shireen, Ghebrekristos, Yonas T, Oelofse, Suzette, Joubert, Ivan A, Esmail, Aliasgar, Tomasicchio, Michele
Published in Infection and drug resistance (30.09.2023)
Published in Infection and drug resistance (30.09.2023)
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Journal Article
Characterization of a succession of small insect viruses in a wild South African population of Nudaurelia cytherea capensis (Lepidoptera : Saturniidae) : research letter
Dorrington, R.A., Walter, C.T., Hill, M.P., Hodgson, V., Hendry, D.A., Tomasicchio, M.
Published in South African journal of science (01.03.2008)
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Published in South African journal of science (01.03.2008)
Journal Article
Characterization of a succession of small insect viruses in a wild South African population of Nudaurelia cytherea capensis (Lepidoptera: Saturniidae)
Walter, C T, Tomasicchio, M, Hodgson, V, Hendry, DA, Hill, M P, Dorrington, R A
Published in South African journal of science (01.04.2008)
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Published in South African journal of science (01.04.2008)
Journal Article
Optimization of blanching treatments of vegetables intended for freezing
Miglioli, L, Tomasicchio, M, Macchiavelli, L. (Stazione Sperimentale per l'Industria delle Conserve Alimentari (SSICA), Parma (Italy)), Lagomarsino, P. (Udine Univ. (Italy))
Published in Industria Conserve (Italy) (01.10.2002)
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Published in Industria Conserve (Italy) (01.10.2002)
Journal Article
Effects of some types of spices on tin dissolution of cans filled with tomato products
Gelati, S, Mignani, S, Fragni, R, Rizzi, F, Montanari, A, Tomasicchio, M. (Stazione Sperimentale per l'Industria delle Conserve Alimentari (SSICA), Parma (Italy)), Grimaldi, M. (La Doria S.p.A., Angri, Salerno (Italy))
Published in Industria Conserve (Italy) (01.07.2000)
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Published in Industria Conserve (Italy) (01.07.2000)
Journal Article
Packaging of small onions in glass jars with acid covering liquors. Twist-off cap corrosion and quality characteristics of the product
Pezzani, A, Tomasicchio, M, Montanari, A, Cassara', A, Macchiavelli, L, Leoni, M, Lupi, R. (Stazione Sperimentale per l'Industria delle Conserve Alimentari, Parma (Italy)), Brindani, I. (White Cap Italia, Calerno di S. Ilario, Reggio Emilia (Italy))
Published in Industria Conserve (Italy) (01.07.1997)
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Published in Industria Conserve (Italy) (01.07.1997)
Journal Article
Influence of pulp content of the raw material on the flow properties of fruit jams
Trifiro, A, Sanson, M, Tomasicchio, M, Gherardi, S, Saccani, G. (Stazione Sperimentale per l'Industria delle Conserve Alimentari, Parma (Italy))
Published in Industria Conserve (Italy) (01.07.1999)
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Published in Industria Conserve (Italy) (01.07.1999)
Journal Article
Maturity degree of green beans in relation to commercial processing. [Italian
Silvestri G, Siviero P, Andreotti R, Tomasicchio M, Macchiavelli L
Published in Industria Conserve (1984)
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Published in Industria Conserve (1984)
Journal Article
Evaluation of some pepper cultivars as a function of processing into canned products in vinegar [Capsicum annuum L.]
Tomasicchio, M, Siviero, P, Macchiavelli, L, Leoni, M, Giorgi, A. de, Martino, E. de (Stazione Sperimentale per l'Industria delle Conserve Alimentari, Parma (Italy))
Published in Industria Conserve (Italy) (01.07.1998)
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Published in Industria Conserve (Italy) (01.07.1998)
Journal Article
Study of the shelf-life of Borlotto-type beans conventionally canned in brine and vacuum packed
Tomasicchio, M, Leoni, M, Macchiavelli, L. (Stazione Sperimentale per l'Industria delle Conserve Alimentari, Parma (Italy))
Published in Industria Conserve (Italy) (01.01.1994)
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Published in Industria Conserve (Italy) (01.01.1994)
Journal Article
Stabilization of the colour of fruit products containing anthocyanins by the addition of metal ions, [2]. Juices, nectars and canned fruits in syrup
Andreotti, R, Tomasicchio, M, Macchiavelli, L. (Stazione Sperimentale per l'Industria delle Conserve Alimentari, Parma (Italy))
Published in Industria Conserve (Italy) (01.09.1976)
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Published in Industria Conserve (Italy) (01.09.1976)
Journal Article
Maturity degree of green beans in relation to commercial processing
Silvestri, G, Siviero, P, Andreotti, R, Tomasicchio, M, Macchiavelli, L. (Stazione Sperimentale per l'Industria delle Conserve Alimentari, Parma (Italy))
Published in Industria Conserve (Italy) (01.04.1984)
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Published in Industria Conserve (Italy) (01.04.1984)
Journal Article
Storage in low-salt acid brines of semifinished vegetable products intended for processing into preserves in vinegar and in oil
Tomasicchio, M, Vicini, E, Scaramuzza, N, Leoni, M, Rossetti, A. (Stazione Sperimentale per l'Industria delle Conserve Alimentari, Parma (Italy))
Published in Industria Conserve (Italy) (01.01.1993)
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Published in Industria Conserve (Italy) (01.01.1993)
Journal Article
Cucumber. Variety comparison in relation to industrial processing into canned pickles
Tomasicchio, M, Siviero, P, Macchiavelli, L, Leoni, M, Giorgi, A. de, Martino, E. de (Stazione Sperimentale per l'Industria delle Conserve Alimentari, Parma (Italy))
Published in Industria Conserve (Italy) (01.04.1994)
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Published in Industria Conserve (Italy) (01.04.1994)
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